01
Starches for industrial purposes; starch for use in
manufacturing food; carbohydrates used as an ingredient in
the manufacture of food, beverages, food supplements, and
nutraceuticals; protein [raw material]; proteins for use in
the manufacture of food for human consumption; protein for
use in the manufacture of foodstuffs and beverages;
emulsifiers, texturants and stabilisers, thickening,
bulking, binding and gelling agents, all for use in the food
and beverage industries; food flavouring materials and food
additives for use in the industrial manufacture of
foodstuffs and in the beverage industry; glucose for the
food industry; polyols; erythritol; oligosaccharides;
chemical sweeteners, artificial sweeteners, low calorie
sweeteners, erythritol-based sweeteners; starches for use in
manufacturing and industry, in particular in the adhesives,
paper, packaging, laundry, cosmetics, personal care,
building-supply, building-products, and
textiles-manufacturing industries
05
Dietary fibre; soluble dietary fibre; dietary fibre being a
food and beverage supplement; fibre supplements for use as
ingredients for foodstuffs; artificial sweeteners adapted
for diabetics; artificial sweeteners adapted for medical
purposes; starch being for dietetic and pharmaceutical
purposes; protein preparations for use as additives to
foodstuffs for human consumption, for dietetic use;
nutritional additives for medical and dietetic purposes;
fibre preparations for dietetic purposes to be used as
additives to foodstuffs for human consumption
30
Starch for food; corn starch; tapioca starch; potato starch;
locust bean flour for use as a starch for food; chickpea
flour; fibre products for human consumption; cereal
preparations; food and beverage flavourings, other than
essential oils; natural sweeteners; glucose, fructose and
dextrose for food
31
Animal feeds
32
Preparations and syrups for making beverages; syrups and
syrup powder for use in beverages
42
Scientific research; research relating to foodstuffs, food
products, beverages and ingredients; professional advisory
services relating to food and beverages technology;
information and advisory services relating to selection of
ingredients in the food and beverage industries
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