01
Chemical and organic compositions for use in the manufacture
of food and beverages; proteins for use in the manufacture
of food and beverages; food protein as a raw material;
protein [raw material]; proteins for the food industry;
protein for food for human consumption [raw material];
chemical additives for foodstuffs, for improving flavor;
emulsifiers for food preparations; emulsifiers for use in
the food processing industries; gelling agents;
carbohydrates used as an ingredient in nutraceuticals; plant
extracts, namely fibers, for the manufacture of
nutraceuticals
29
Protein, namely mycoprotein, for use as a substitute for
meat, fish and dairy products for human consumption; fungi
based protein for use as a substitute for meat, fish and
dairy products; protein derived from food waste for use as a
substitute for meat, fish and dairy products; formed
textured microbial protein for use as a meat substitute;
savouries for use as a substitute for meat, fish and dairy
products predominantly consisting of or containing protein,
including mycoprotein; ready made meals consisting primarily
of mycoprotein meat substitutes and vegetables; ready made
meals consisting of protein substitutes for meat, fish and
dairy products or containing protein, namely mycoprotein,
including those with vegetables; prepared meals for human
consumption consisting primarily of vegetables and
substitutes for meat, fish and dairy products; meat
substitutes; prepared meals consisting primarily of meat
substitutes; vegetarian meat substitutes; prepared frozen
foods and meals consisting of protein substitutes for meat,
fish and dairy products or containing protein, namely
mycoprotein; dairy products and substitutes therefore;
cheese substitutes; spreads based on mycoprotein meat-,
fish- or dairy substitute, for use on bread; margarine and
vegetable oils; drinks made from dairy products; milk drink
substitutes; shakes of milk substitutes; milk shake powder;
powdered milk or milk substitutes; desserts of milk
substitutes, included in this class; snacks made of fungi
based protein substitutes for meat, fish and dairy products;
edible fats; cooking fats; vegetable fats for food
30
Cereal bars and energy bars; chocolate covered bars;
confectionery; pastries, cakes, tarts and biscuits
(cookies); cakes; cake powder; desserts included in this
class; mousse confections; puddings; prepared frozen meals
consisting primarily of flour, rice, pasta or noodles which
include protein, including mycoprotein, and vegetables;
sweet chocolate-based spreads for use on bread
32
Non-alcoholic beverages; juices; soft drinks; carbohydrate
drinks; flavoured carbonated beverages; smoothies; sport
drinks; protein drinks; energy drinks; non-alcoholic
preparations for making beverages; syrups for beverages;
starch-based dry mixes for beverage preparation
40
Treatment and transformation of side streams within the food
industry; recycling and waste treatment; recycling services;
waste treatment [transformation]; reclamation of material
from waste; waste water treatment; treatment [reclamation]
of industrial waste; advice, consultation and information
services regarding treatment and transformation of side
streams within the food industry; advice, consultation and
information services regarding circular production
techniques by recycling waste within the food industry; food
and beverage treatment; processing of foodstuffs for use in
manufacture; food processing; information and advice
regarding processing of proteins, including mycoproteins
42
Scientific and technological services; technological
consultancy within the field of circular production
technique in the food industry; research services in the
field of foodstuffs; research relating to plant breeding;
testing, authentication and quality control; testing of
foodstuffs; environmental monitoring of waste treatment
areas; consultancy relating to biotechnology; research
relating to biotechnology; professional advisory services
relating to food technology; technical consultancy in
relation to research services relating to foods and dietary
supplements; technological consultancy within the field of
circular production technique in the food industry; software
development, programming and implementation
45
Legal services; licensing authority services; licensing of
technology; licensing of patents; licensing of production
techniques within the food industry
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