29
All natural meats, namely, beef, chicken, pork, and lamb;
seafood, not live; seafood substitutes; processed seafood,
frozen seafood; vegetable-based meat substitutes; meat
substitutes; unformed textured vegetable proteins for use as
a meat substitute; formed textured vegetable proteins for
use as a meat substitute; vegetable burger patties; soy
burger patties; frozen, prepared and packaged entrees
consisting primarily of meat, fish, poultry and vegetables;
food package combinations consisting primarily of cheese,
meat and/or processed fruit; frozen, prepared and packaged
soy-based entrees; packaged meats; soya beans, preserved for
food; textured vegetable protein for use as a meat extender;
processed vegetables; processed meat; frozen, prepared and
packaged meals consisting primarily of vegetable and other
plant-based ingredients; preserved, dried and cooked fruits
and vegetables; pre-packaged lunches consisting primarily of
rice and also including vegetables
31
Pet foods; edible pet treats
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