29
Butter; meat; meat, preserved; broth concentrates; jams;
truffle-based spread products; olive paste; mushrooms paste;
truffle paste; cheese spreads; vegetable- based spreads;
meat extracts; cheese; fruit, preserved; frozen fruits;
dried fruit; fruit, stewed; processed nuts; mushrooms,
preserved; mushrooms, prepared; dried mushrooms; frozen
mushrooms; jellies for food; edible fats; milk; vegetables,
cooked; vegetables, preserved; dried vegetables; frozen
vegetables; vegetables, prepared; marmalade; truffle-based
oils; truffle-based edible fats; olives, preserved; tomato
purée; truffle spread; potato crisps; truffle purée; fish;
fish, preserved; preparations for making bouillon;
charcuterie; milk products; ham; pickles; frozen truffle;
truffle, preserved; ground truffle; minced truffle; dried
truffles [edible fungi]; truffles, prepared; eggs; yogurt
30
Vinegar; farinaceous foods; food flavourings, other than
essential oils; salted truffle biscuits; biscuits; buns;
cocoa; coffee; caramels [sweets]; chocolate; truffle-based
dressings; confectionery; crackers; cakes; flour; ice cream;
savory food flavourings for food [other than essential
oils]; dry seasoning mixes for food; mixed flour for food;
mayonnaise; maize, processed; malt for human consumption;
honey; mustard; muesli; crushed barley; bread; bread rolls;
truffle pasta; flavored pasta; pasta; pastries; pepper;
dried chili peppers [seasoning]; chili powder; truffle pesto
sauce; pizzas; polenta; cereal preparations; bakery goods;
rice; cooking salt; peppers [seasonings]; truffle sauces;
truffle condiments; cereal-based snack food; rice-based
snack food; sherbets [ices]; spices; coffee substitutes;
tea; sugar
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