29
Preserved, frozen, dried or cooked vegetables; preserved,
deep-frozen, dried or cooked potatoes, preserved, dried or
cooked mushrooms, processed game, fish and food products
from the sea, all these products in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; cooked dishes based on vegetables,
potatoes, fruits, poultry, fish and seafood; edible oils and
fats; soups, concentrated soups, preparations for making
soups, bouillon cubes, bouillon, also in the form of cubes,
tablets or powder, preparations for making bouillon,
concentrated bouillon; rice milk for culinary use; foods
used as substitutes for fish or seafood; prepared dishes
made from fish or seafood substitutes; vegetable-based fish
or seafood substitutes; soy proteins for food; vegetable
proteins for use as egg texturizing agents; spreads based on
vegetables, fruits, cereal proteins; hummus; hummus-based
salads; fruit salads; preparations for making soup;
vegetable salads; hummus-based spreads; egg substitutes
30
Flour, bread, yeast, pastry; rice, pasta, noodles; food
products based on rice, flour, oat meal or cereals, also in
the form of cooked dishes; sauces; soy sauce; tomato
ketchup; products for flavoring or seasoning foodstuffs,
edible spices, condiments, vinaigrettes, mayonnaise;
mustard; vinegar; processed seeds used as seasoning; dishes
and prepared dishes consisting primarily of pasta; dipping
sauces; pastes; sauces (condiments); vinaigrettes for
salads; pizzas
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