29
Prepared meals consisting primarily of meat, fish, poultry
or vegetables; meat extracts; veggie pastes; fruits and
vegetables, all being preserved, frozen, dried or cooked;
potato chips and non-potato based chips; cassava chips;
jellies and dairy products; nuts; sultanas; jams, compotes;
pickled ginger; eggs, milk and milk products in this
category; edible oils, olive oil, corn oil, curry oil,
coconut oil, sunflower oil, butter ghee, edible fats; snack
foods consisting primarily of vegetables, fruits, nuts and
grains; food preserves; pickles; margarine; butter; lentils,
beans; pulses, peas, dahls, chick peas, bhajis, ackees,
callaloo, moong, moth beans; tomatoes, spinach, spinach
puree, kidney beans, black eye beans, yellow gram (split
peas), coco beans, okra (fruit), mango, pineapple, guava,
lychees and jackfruit, all being frozen, preserved and/or
canned; soups
30
Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee
and chicory, coffee essences and coffee extracts; chicory
and chicory mixtures, all for use as substitutes for coffee;
flour (including wheat, chapatti, cornmeal, gram, maizemeal,
rice and semolina flour); preparations made from cereals for
food for human consumption; bread; biscuits (other than
biscuits for animals), cakes, pastry, non-medicated
confectionery; food pastes [condiment] including curried
food pastes; ices, honey, treacle; ice; yeast and salt, all
for food; baking powder, mustard, pepper, vinegar, sauces,
marinades, salad dressings, spices; rice (including long
grain, basmati, white and brown rice); naan bread and other
Indian bread forms (including but not limited to paratha,
roti, chapatti); preparations (in sachet form) for making
sauces or pastes; cakes; puddings; pasta; desserts, namely
Asian sweets; ice-creams; chocolate; pesto; pasta sauces;
chutney; condiments; food flavourings and seasonings;
relishes; peppercorns; rubs for food; preserved herbs; fruit
sauces; prepared foods, ingredients, snacks consisting
primarily of vegetable, fruits, nuts and grains; food
preparations made from the aforesaid goods; and any of the
aforementioned products in frozen form; frozen pastries
including but not limited to samosa, kachori, kathi rolls
31
Fresh fruits, funghi, seeds and vegetables; garden salads,
fresh; fresh herbs, nuts and seeds; malt; and any of the
aforementioned products in frozen form (term considered too
vague by the International Bureau - Rule 13 (2) (b) of the
Regulation)
32
Beers; mineral waters, aerated waters; non-alcoholic drinks;
fruit drinks, fruit juices; syrups and non-alcoholic
cordials for making beverages
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