Fonterra

WIPO WIPO 2022

Schützen Sie diese Marke vor Nachahmern!

Mit unserer Markenüberwachung werden Sie automatisch per E-Mail über Nachahmer und Trittbrettfahrer benachrichtigt.

Die Internationale Marke Fonterra wurde als Bildmarke am 14.11.2022 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Natürliche Phänomene #Linien, Bänder #Andere geometrische Figuren, undefinierbare Designs #Briefe, die eine besondere Form des Schreibens darstellen #Farben #Lichtquellen, Strahlen, Lichtschächte #Zwei Linien oder Bänder #Gekrümmte Linien oder Bänder (außer A 26.11.13) #Zwei vorherrschende Farben

Markendetails Letztes Update: 19. Juli 2023

Markenform Bildmarke
Aktenzeichen 1706785
Länder China Europäische Gemeinschaft
Basismarke NZ Nr. , 26. Juli 2024
Anmeldedatum 14. November 2022
Ablaufdatum 14. November 2032

Markeninhaber

109 Fanshawe Street
Auckland 1010
NZ

Markenvertreter

Aon Centre, Level 22, 1 Willis Street NZ

Waren und Dienstleistungen

01 Milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; amino acids, peptides, lipids and phospholipids for use in the manufacture of supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food and beverages; animal-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food and beverages; bacteriological preparations for acetification; bacterial cultures, added to food, food supplements and beverages; bacterial preparations for food industry; lactobacillus for food, food supplement and beverage manufacturing; casein for the food, food supplement and beverage industries; lactose for the food, food supplement and beverage industries; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food, food supplement and beverage industries; enzyme preparations for the food, food supplement and beverage industries; chemical substances for preserving foodstuffs; chemical additives for food, food supplement and beverage manufacturing; milk ferments for chemical purposes; milk ferments for the food, food supplement and beverage industries; protein [raw material]; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for the beverages industry; oils for the preservation of food; calcium salts; lecithin [raw material]; vitamins for use in the manufacture of food supplements, food and beverages; phosphatides; antioxidants for use in the manufacture of food supplements, foods and beverages; prebiotics and prebiotics for use as ingredients in supplements, food and beverages; milk protein
05 Dietetic foods, substances, beverages and meal replacements adapted for medical use; food for babies and infants including milk powder for babies and infants; dietary supplements, intended to supplement a normal diet or to have health benefits; vitamins and vitamin formulations for human consumption; mineral supplements for foodstuffs; nutritional supplements, nutritional prebiotics, probiotics, bacteria, lactobacillus, lactic acid bacteria, nutritive substances for microorganism cultures, cultures of microorganisms for medical purposes; calcium supplements; pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; milk protein concentrates; whey protein concentrates; whey protein isolates; milk protein isolates; caseins; caseinates; total milk proteins; hydrolysates; lactose for pharmaceutical purposes; lactose supplements; calcium supplements; dietary supplements consisting primarily of calcium; milk ferments for pharmaceutical purposes; herbal and dietary supplements to aid in milk production in lactating animals; milk sugar for pharmaceutical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; pharmaceutical and veterinary preparations and substances in the nature of foodstuffs and food ingredients for humans or animals; babies' diapers; napkins for babies; breast-nursing pads; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; weed killers; pesticides; insecticides; parasiticides; poisons and poison baits; vitamins and minerals for use in the preparation of foodstuffs for animals; non -medicated mineral and vitamin based food, fodder, dietary and nutritional supplements for animals; dietary and nutritional preparations for animals for veterinary purposes; animal feed supplements for veterinary purposes; animal vitamins; dietary supplements for animals; food supplements for animals; nutritional supplements for animal foodstuffs; preparations consisting of mixtures of vitamins and minerals; veterinary remedies, including bloat control and facial eczema remedies
29 Milk and milk products; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; dairy products in this class including butter, butter cream, cheese, including cottage cheese and cream cheese, cream being dairy products; liquid milk and powdered milk; milk beverages (milk predominating) including flavoured and fortified milk beverages; whey; cultured dairy products, including sour cream and yoghurt; lactose-free milk; yoghurt for drinking; flavoured dairy desserts in the form of mousse and mousse-like products; dessert products (milk and dairy products predominating); custard style yoghurts; dairy products and yoghurts containing or flavoured with custard; dairy product substitutes included in this class; rice-milk based beverages, being liquid meal replacements; edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads; dairy products fortified with dairy based protein; protein milk; butter oil, butter fat, butter solids; buttermilk, buttermilk powder; condensed milk; milk curds; labaan; labneh; ghee; milk derivative; milk fat; milk solids; egg, powdered egg; coconut milk-based beverages; fermented milk substitutes; hemp milk for use as a milk substitute; edible insects, not live; meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; dairy substitutes included in this class being milk beverages and milk products derived from plant sources including soya beans, almonds and rice
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
21. Juni 2023 2023/29 Gaz Korrektur
19. Juni 2023 2023/25 Gaz CN Ablehnung
14. November 2022 2022/51 Gaz NZ Eintragung

ID: 141706785