01
Substances, additives and texturizing agents of plant origin
for use in the food, beverage and animal food industry;
substances of plant origin for industrial use; plant-based
food additives other than for medical use; plant-based
rheology modifying compositions being additives for use in
the food, beverage and animal food industry as well as for
use in the manufacture of nutritional supplements for humans
and animals, clinical nutrition and dietetic foods, other
than for medical use; emulsifiers; polyols for industrial
use; xanthan gum for industrial use; pectin; sorbitol;
psyllium for industrial use; guar gum for industrial use;
gellan gum for industrial use; citrus fiber for industrial
use; tara gum for industrial use; hydrocolloids for
industrial use; food additives based on plant extracts for
use in dietary supplements for human and animal use;
plant-based rheology modifying compositions for use in
dietary supplements for human and animal use; starch for
industrial use
05
Food additives based on plant extracts for medical use and
for use in clinical nutrition; Plant based rheology
modifying compositions for medical use
29
Plant-based texturants for food or beverages;
Vegetable-based texture improvers for food or beverages;
lecithin for culinary use; processed vegetables, processed
beans, processed pulses, processed nuts, processed seeds or
mixtures thereof for culinary use; processed vegetables,
processed beans, processed pulses, processed nuts, processed
seeds or mixtures thereof for use as ingredients in food or
beverage products; oils for food; formed vegetable protein
for use as a meat substitute; textured vegetable protein
used as a meat extender; unformed textured vegetable protein
for use as a meat substitute; pectin for culinary use
30
Grain-based texture improvers for food or beverages;
Maltodextrin for nutritional use; guar gum for culinary use;
psyllium for culinary use; processed grains, processed
cereals, processed rice, processed tapioca for use as food
or beverage ingredients; starch for food; starch; blends and
mixtures of the aforementioned products
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