01
Chemical and organic compositions for use in the manufacture
of pharmaceuticals; chemical and organic excipients for use
in the manufacture of food and beverages; chemical and
organic compositions for use in the manufacture of food and
beverages; lactose [raw material]; lactose for the food
industry; lactose for industrial purposes; plant extracts
for use in food and beverage industry; food protein as a raw
material; plant proteins as a raw material; plant proteins
in powder form for industrial purposes; proteins for
industrial purposes; casein and caseinates for industrial
purposes; protein from pulses for use as an ingredient in
the manufacture of dietary supplements
05
Pharmaceuticals; biological preparations for pharmaceutical
purposes; biological preparations for medical purposes;
acids for pharmaceutical purposes; acids for medical
purposes; amino acids for pharmaceutical purposes; amino
acids for medical purposes; lactose for pharmaceutical
purposes; lactose for medical purposes; cellulose for
pharmaceutical purposes; microcrystalline cellulose for
pharmaceutical purposes; nutraceuticals for use as a dietary
supplement; nutraceuticals for therapeutic purposes; food
supplements; dietary food supplements; vitamin preparations
in the nature of food supplements; dietary supplements in
form of vitamins and minerals; dietetic substances and
beverages for medical purposes; food for babies; milk powder
for infants; infant formula milk powder
29
Jellies; jams; compotes; dairy products; beverages
containing primarily dairy or on plant- or nut-based dairy
substitutes; dairy products for dietetic use (other than for
medical use); dairy-based spreads for bread; milk and milk
products; fermented dairy products; preserved dairy
products; milk powder; condensed milk; evaporated milk;
buttermilk; protein milk; yogurt and yogurt products;
cottage cheese, soft white cheese; quark; cheese and cheese
products; cream, whipped cream, sour cream, coffee creamer;
plant- and nut-based substitutes for cheese, cream, whipped
cream and coffee creamer; edible oils and fats; butter,
butter ghee; desserts based on dairy or on plant- or
nut-based dairy substitutes, included in this class;
dairy-based meat substitutes; breakfast drinks consisting
primarily of dairy products, plant-based dairy replacements
or nut based dairy replacements; snacks based on dairy
products, plant-based dairy replacements or nut based dairy
replacements, included in this class; dairy substitutes;
dairy product substitutes; plant-based dairy substitutes;
nut-based dairy substitutes; fruit mousse; panna cotta
30
Coffee, tea or herbal tea-based beverages, cocoa-based
beverages, chocolate-based beverages, chocolate-based
beverages with milk; rice pudding; semolina-based products,
oatmeal porridge, groats; sauces, cream-based sauces and
butter-based sauces; fruit sauces; puddings (deserts),
bavarian cream, chocolate mousse; custard; desserts included
in this class, namely, tiramisu, crème brûlée, crème
caramel, parfaits, fruit coulis [sauces] for panna cotta;
ice creams; frozen yogurt; vegan ice cream; powders and
preparations for making cappuccino, cocoa, chocolate, coffee
and tea beverages; ice cream (binding agents for -); powders
for ice cream; stiffening whipped cream (preparations for
-); thickening agents for cooking foodstuffs
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