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Gluten additives for culinary purposes; oat-based food;
coconut macaroons; starch for food; seasonings; coffee
flavourings; food flavourings, other than essential oils;
flavourings, other than essential oils, for beverages;
high-protein cereal bars; cereal bars; cocoa-based
beverages; coffee-based beverages; tea-based beverages;
biscuits; petit-beurre biscuits; sweets; buns; puddings;
cocoa; coffee; sweets, namely, caramels; breakfast cereals;
waffles; chocolate; chocolate-based spreads; chocolate
spreads for use on bread; confectionery; crackers;
croissants; croûtons; chocolate decorations for cakes;
cakes; natural sweeteners; confectionery for decorating
Christmas trees; nut flours; wheat flour; flour; potato
flour; oat flakes; cereal products, namely, chips; pies;
confectionery, namely, fondants; shortbread; ice cream;
confectionery, namely, fruit jellies; icing, namely, cake
frosting; glucose for culinary purposes; gluten prepared as
foodstuff; chewing gum; breadsticks; dough; pastry shells;
yeast; baking powder; pastries, namely, macaroons; marzipan;
honey; batter mixes; chocolate mousses; muesli; bread;
rusks; panettone; bread rolls; breadcrumbs; rice pulp for
culinary purposes; pastry dough; cake batter; pastries;
savory pastries; petits fours; cake powder; cereal
preparations; rice; condiments, namely, sauces; biscuits,
namely, sponge fingers; cereal-based snack food; rice-based
snack food; crispbread snacks; ices, namely, sorbets;
spices; cocoa substitutes; tea; tarts; candy decorations for
cakes; wafers; wafer dough; biscuits, namely, hardtack;
cookie dough; cookie mixes; cake mixes; snack; vol-au-vents
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