14
Precious metals and their alloys; jewelry, precious and
semi-precious stones; horological and chronometric
instruments; key chains
18
Leather and imitations of leather; animal skins and hides;
luggage and carrying bags; umbrellas and parasols; walking
sticks; whips, harness and saddlery; collars, leashes and
clothing for animals; pouches; pocket wallets
21
Household or kitchen utensils and containers; cookware and
tableware, except forks, knives and spoons; combs and
sponges; brushes, except paintbrushes; materials for
brush-making; cleaning articles; glass, unworked or
semi-worked, except building glass; glassware, porcelain and
earthenware; coasters, not of paper or textile; storage
jars
23
Yarns for textile use
24
Textiles and substitutes for textiles; bed linen; curtains
of textile or plastic; dish towels for drying; coasters of
textile
25
Clothing, footwear, headgear; slippers; socks; boot uppers
and fittings of metal for footwear; cap peaks; dress shields
and pockets for clothing; scarves; hoods [clothing]; gloves
[clothing]; bowties
29
Preserved, frozen, dried and cooked fruits and vegetables;
jellies, jams, compotes; eggs; milk, cheese, butter, yogurt
and other milk products; edible oils and fats; processed,
candied and flavoured nuts; milk-based beverages and shakes;
oat milk; dairy substitutes; oat-based beverages and
grain-based beverages [milk substitutes]; egg substitutes;
vegetable-based snack foods; vegetable-based spreads; nut
and seed-based snack bars; nut-based snacks and spreads;
nut-based, vegetable-based and fruit-based spreads
30
Coffee, tea, cocoa and substitutes therefor; rice, pasta and
noodles; tapioca and sago; flour and preparations made from
cereals; muesli, cereal bars and energy bars; chips [cereal
products]; bread, pastry and confectionery; cakes; biscuits;
waffles; puddings; pastilles, liquorice confectionery; nut
confectionery; chocolate-coated nuts and almonds; chewing
gum; chocolate; vegetable, cereal, oat and rice-based
chocolate; imitation chocolate; ice creams, sorbets and
other edible ices; binding agents for ice cream; powders for
making ice cream; sugar, honey, treacle; yeast, baking
powder; salt, seasonings, preserved herbs; vinegar, sauces
and other condiments; ice [frozen water]; baking
preparations; flavourings, other than essential oils;
aromatic preparations for food; chocolate-based and
cocoa-based beverages
32
Beers; non-alcoholic beverages; non-alcoholic beverages
sweetened with xylitol; non-sugar non-alcoholic beverages;
mineral and aerated waters; functional water-based
beverages; functional beverages; fruit beverages and fruit
juices; syrups and other non-alcoholic preparations for
making beverages; oat-based and cereal-based beverages [not
being milk substitutes]; smoothies; smoothies containing
grains and oats; smoothies sweetened with xylitol; non-sugar
smoothies; sports drinks; energy drinks
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