09
					Mobile apps; computer software
				
				
			
							
				
					25
					Clothing; footwear; headgear
				
				
			
							
				
					29
					Fish, seafood and molluscs, not live; fish-based foodstuffs;
 chilled meals made from fish; fish, tinned; fish, tinned;
 meat and meat products; cooked meat dishes; meat, tinned;
 meat, tinned; dairy products and dairy substitutes; birds
 eggs and egg products; edible oils and fats; processed
 mushrooms, prepared nuts and pulses; pickled ginger; algae
 prepared for human foods; soups and stocks, meat extracts;
 miso soup; instant miso soup; pre-cooked miso soup; prepared
 insects and larvae; sashimi; soya-based beverages used as
 milk substitutes
				
				
			
							
				
					30
					Sushi; bread; salt for consumption, spices, seasonings;
 sauces [condiments]; soya sauce; fish sauce; prepared
 wasabi; seaweed [condiment]; mustard; vinegar; coffee, teas
 and cocoa and substitutes therefor; sugar; natural
 sweeteners; honey; pastries; pastries; processed grains,
 starches, and goods made thereof, baking preparations and
 yeasts; rice; rice-based pudding dessert; tiramisu; tapioca;
 sago; pasta; noodles; pâtés en croûte; pies containing meat;
 pies containing fish
				
				
			
							
				
					32
					Beer and brewery products; non-alcoholic beverages; waters;
 ginger beer; rice-based beverages, other than milk
 substitutes; nut and soy based beverages
				
				
			
							
				
					35
					Business management; advertising; marketing; services
 rendered by a franchisor, namely, assistance in the running
 or management of industrial or commercial enterprises;
 retail and wholesale services, in relation to the following
 goods: sushi, sushi-related goods
				
				
			
							
				
					40
					Food and beverage treatment; processing of foodstuffs and
 beverages; processing of foodstuffs for use in manufacture
				
				
			
							
				
					41
					Education, entertainment and sport services; education
 services relating to cooking; arranging and conducting of
 conferences; arranging and conducting of seminars;
 arranging, conducting and organisation of workshops;
 correspondence courses relating to cookery; consultancy
 relating to the organisation of culinary competitions;
 arranging of contests
				
				
			
							
				
					43
					Temporary accommodation; provision of food and drink; bar
 and restaurant services; snack-bar services; take-away food
 services; rental of furniture, linens, table settings, and
 equipment for the provision of food and drink; temporary
 accommodation information, advice and reservation services;
 information, advice and reservation services for the
 provision of food and drink
				
				
			
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