29
Milk products; tomato juice for cooking; nut-based spreads;
cocoa butter; frozen fruits; meat jellies; marmalade;
gelatin; tofu; almond butter; jellies for food; milk powder;
fruit jellies; kephir [milk beverage]; dairy-based drinks;
fruit, stewed; buttercream; vegetable marrow paste; fruits,
tinned [canned (Am.)]; banana compote; jams; tomato paste;
gelatine for food; soya bean oil for food; milk; coconut
powder
30
Binding agents for ice cream; nougat; fruit sweets; wheat
flour; potato flour for food; waffles; biscuits; unleavened
bread; sugar confectionery; curry [spice]; soy sauce; brown
sugar; malt biscuits; ginger [spice]; buns; peppers
[seasonings]; gingerbread; tapioca flour for food; almond
paste; confectionery for decorating christmas trees; rice
bread; candy decorations for cakes; cocoa beverages with
milk; potato-based flatbreads; apple sauce [condiment];
flour-based dumplings; caramels [candy]; semolina flour;
tarts; rusks; pastry dough; rice flour; cacao powder;
flavorings, other than essential oils, for cakes; crackers;
chewing gum, not for medical purposes; bread rolls; dessert
mousses [confectionery]; gummy candy; coffee beverages with
milk; sauces [condiments]; cocoa; cakes; coffee flavorings;
cake paste; chocolate powder; invert sugar; croissants;
peanut confectionery; instant coffee; tomato sauce; mustard;
seasonings; chicory [coffee substitute]; chewing gum for
breath freshening; pastry; cookies; mayonnaise; meat pies;
ketchup [sauce]; golden syrup; oatmeal; bread; coffee; flour
for food; cinnamon [spice]; unroasted coffee; chewing gum *;
rye flour; powders for making ice cream; cake powder;
dressings for salad; salad dressing; cocoa products; stick
liquorice [confectionery]; instant coffee; fruit coulis
[sauces]; coffee-based beverages; processed seeds for use as
a seasoning; frozen yoghurt [confectionery ices]; buckwheat
flour; mint for confectionery; condiments; fondants
[confectionery]; saffron [seasoning]; fruit confectionery;
vanillin [vanilla substitute]; cake powder; liquorice
[confectionery]; chocolate beverages with milk; nut flours;
barley meal; pepper sauce; petit-beurre biscuits; chocolate;
flavorings, other than essential oils; flavorings, other
than essential oils, for beverages; cheese bread; maltose;
cake flour; dulce de leche; ice pops; flavorings, other than
essential oils; powders for ice cream; gluten-free bread;
pâtés en croûte; chocolate-based beverages; chocolate
powder; macaroons [pastry]; meat gravies; cereal flour;
sherbets [ices]; chocolate biscuits; unleavened bread;
cocoa-based beverages; rice cakes; soy flour; pastries;
gluten-free bread; flour*; almond confectionery; vegetal
preparations for use as coffee substitutes; flavorings,
other than essential oils, for beverages; pancakes
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