25
Clothing, footwear, headwear
29
Vegetarian and vegan alternatives for meat, for meat
products, for charcuterie, for sausages and for prepared
dishes consisting primarily of meat or charcuterie; meat
alternatives, namely, vegetarian or vegan meat-like
products, in particular sausages and ready to eat sausages,
sausage-like and meat-like products as well as roasts;
plant-based substitutes for meat, fish, game and poultry, as
well as goods comprised thereof, in fresh, frozen, smoked
and partially prepared form; plant-based alternative
products for milk and dairy products, processed fruits and
vegetables, (including nuts and pulses); meat substitutes
based on plant proteins; lupins and lupine protein; seitan
(meat substitute); preparations based on wheat and soy
protein (gluten) for use as meat substitutes; dairy products
and substitutes therefor, in particular cheese substitutes
and cheese substitutes not consisting of dairy products,
vegan cheeses, vegan cheese preparations and vegan cheese
supplements; prepared and semi-prepared dishes consisting
primarily of meat substitutes; meat, fish, poultry and game,
meat and fish preserves, olive oil, milk and dairy products,
butter, cheese, eggs
30
Coffee, tea, cocoa and coffee substitutes; rice; tapioca and
sago; flour and preparations made from cereals; bread,
pastry and confectionery products; edible ices; sugar,
honey, golden syrup; yeast, baking powder; salt; mustard;
vinegar, sauces (condiments); spices; ice for refreshment;
food preparations consisting of cereals and including plant
proteins; processed cereals and starches for foodstuffs, and
goods made therefrom; processed cereal-based foods and
comprised of plant protein; seitan (dried wheat);
plant-based prepared meals and savoury snacks consisting
primarily of cereals, rice, pasta, pasta and chocolate and
containing plant protein
31
Agricultural, horticultural and forestry products and
grains, not included in other classes; fresh fruits and
vegetables; live plants and natural flowers; food products
for animals; malt
32
Beers; mineral and aerated waters; non-alcoholic beverages;
beverages based on fruit and fruit juices; syrups and other
non-alcoholic preparations for making beverages
33
Alcoholic beverages (with the exception of beers)
43
Hotel, bar and restaurant services; provision of meals and
beverages in restaurants
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