JONGGA Logo (WIPO, 24.05.2022)
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Die Internationale Marke JONGGA wurde als Bildmarke am 24.05.2022 bei der Weltorganisation für geistiges Eigentum angemeldet.
Logodesign (Wiener Klassifikation)
#Ornamentale Motive #Briefe, die eine besondere Form des Schreibens darstellen #Farben #Rahmen und Rahmen (viereckig) #Teilrahmen, Verzierungen #Zwei vorherrschende Farben
| Markenform | Bildmarke |
| Aktenzeichen | 1683947 |
| Länder | 
|
| Basismarke |
Nr. 4020210260654,
22. Dezember 2021
|
| Anmeldedatum | 24. Mai 2022 |
| Ablaufdatum | 24. Mai 2032 |
Markeninhaber
120, Changgyeonggung-ro,
Jongno-gu
KR
Jongno-gu
KR
Markenvertreter
4th Floor, Youngdong Bldg.,
64, Nambusunhwan-ro 347-gil,
KR
Waren und Dienstleistungen
29
Preserved, frozen, dried and cooked fruits and vegetables;
soups; jellies for food; meat; frozen beans; frozen garlic;
processed fruit foods; processed vegetable foods; jams;
kimchi; fruit-based snack food; bottled vegetables;
fermented vegetable foods; preserved onions; Korean sliced
vegetables preserved in soy sauce or soybean paste
(jangajji); gherkins; preserved vegetables, other than those
frozen; vegetable soups; vegetable salads; Korean pickled
mustard leaves and stems (gatkimchi); cucumber kimchi
[oi-sobagi]; minced garlic, preserved; kimchi jjigae [Korean
dish consisting primarily of fermented vegetables, pork and
tofu]; doenjang jjigae [Korean dish consisting primarily of
tofu with soybean paste]; kimchi made of perilla leaf;
kimchi made of crepidiastrum sonchifolium; cubed radish
kimchi (kkakdugi); prepared peanuts; vegetable juices for
cooking; foods prepared from bean curds (tofu); tofu;
Korean-style fermented soybeans (meju); food products made
from beans (excluding bean curds and foodstuffs made from
bean curds); beans cooked in soy sauce (kongjaban); frozen
fruits; eggs; edible eggs; processed meat products; ham;
sausages; pork cutlets; grilled short rib patties; chicken
ball; bacon; bouillon; dried beef; samgyetang [Korean
ginseng chicken soup]; meat boiled down in soy sauce; spicy
beef broth (yukgaejang); short rib soup (galbi tang); milk
products; processed dairy products; cheese; yogurt; edible
oils and fats; food products made from oil and fat; sesame
oil for food; silkworm chrysalis for human consumption; fish
and shellfish, not live, for food; liquid salted and
fermented anchovy; liquid salted and fermented sand eel;
processed edible seaweed products; laver-based snack foods;
processed brown seaweed; toasted laver; processed sea
tangle; processed green laver; seasoned laver (jaban-gim);
food products made from fish and shellfish; fish cutlet;
fish sausages; smoked fish and shellfish; fish cakes; tuna,
canned; loach soup
30
Seasonings; polished cereals; flour for food; starch for
food; wheat flour; frying flour; capers; cereal-based
processed products; Korean-style dumplings (mandu); cooked
dish consisting primarily of stir-fried rice cake with
fermented hot pepper paste (topokki); noodles; spaghetti;
Chinese noodles; udon noodles; Korean buckwheat noodles
(naeng-myun); instant noodles; pizzas; hot dogs (sausages in
a bread roll); processed cereals; nurungji [scorched rice
crust]; noodles with black soybean sauce (jajangmyeon);
pasta; somen noodles; dried noodles; buckwheat noodles;
cooked dish consisting primarily of dough flakes with broth
(sujebi); buckwheat noodles (makguksu); malt for human
consumption; natural sweeteners; starch syrup for food;
sugar; fructose; oligosaccharides for culinary purposes;
rice cakes; injeolmi [glutinous rice cakes coated with
powdered beans]; rice cakes for stir-fried rice cake; rice
cakes (joraengi); stick of rounded rice cakes (garaetteok);
fermented hot pepper paste (gochujang); doenjang (soybean
paste); seasoned bean paste for use as a condiment; ja-jang
(black soybean sauce); Chinese soybean paste (chun-jang);
soya sauce; fermented soybean paste (chonggug-jang); sauces;
vinegar; dressings for salad; mayonnaise; ketchup [sauce];
spices; hot pepper powder [spice]; curry [spice]; mustard
meal; pepper powder [spice]; ground ginger; wasabi powder
[Japanese horseradish]; minced garlic [condiment]; edible
salt; tea; barley tea; corn tea; coffee; tea-based
beverages; edible ices; meat tenderizers for household
purposes; confectionery; ice cream; bread; Korean condiment
made from salted and fermented seafood (jeotgal); frozen
gingers [condiments]
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 25. Juli 2023 | 2023/30 Gaz | CH | Ablehnung |
| 22. Juni 2023 | 2023/25 Gaz | JP | Ablehnung |
| 17. Juni 2023 | 2023/25 Gaz | PH | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| 15. Juni 2023 | 2023/24 Gaz | SG | Ablehnung |
| 14. Juni 2023 | 2023/24 Gaz | BR | Ablehnung |
| 07. Juni 2023 | 2023/23 Gaz | UA | Ablehnung |
| 08. Mai 2023 | 2023/19 Gaz | LA | Ablehnung |
| 04. Mai 2023 | 2023/18 Gaz | KZ | Ablehnung |
| 02. Mai 2023 | 2023/18 Gaz | IL | Ablehnung |
| 02. Mai 2023 | 2023/20 Gaz | KG | Ablehnung |
| 01. Mai 2023 | 2023/18 Gaz | MN | Ablehnung |
| 03. März 2023 | 2023/11 Gaz | EM | Ablehnung |
| 01. März 2023 | 2023/9 Gaz | CN | Ablehnung |
| 28. Februar 2023 | 2023/9 Gaz | NZ | Ablehnung |
| 16. Februar 2023 | 2023/7 Gaz | US | Ablehnung |
| 28. Dezember 2022 | 2022/52 Gaz | TR | Ablehnung |
| 14. Dezember 2022 | 2022/50 Gaz | GB | Ablehnung |
| 06. Dezember 2022 | 2022/49 Gaz | AU | Ablehnung |
| 16. November 2022 | 2022/46 Gaz | RU | Ablehnung |
| 15. November 2022 | 2022/47 Gaz | IR | Ablehnung |
| 04. Oktober 2022 | 2022/42 Gaz | PH | Ablehnung |
| 24. Mai 2022 | 2022/35 Gaz | KR | Eintragung |
ID: 141683947