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Die Internationale Marke DeutscheBack wurde als Wortmarke am 05.05.2022 bei der Weltorganisation für geistiges Eigentum angemeldet.
| Markenform | Wortmarke |
| Aktenzeichen | 1682040 |
| Registernummer | 302021118195 |
| Länder | 
|
| Basismarke |
Nr. 30 2021 118 195,
28. Januar 2022
|
| Anmeldedatum | 05. Mai 2022 |
| Ablaufdatum | 05. Mai 2032 |
Markeninhaber
Kurt Fischer Str. 55
22926 Ahrensburg
DE
22926 Ahrensburg
DE
Markenvertreter
Rothenbaumchaussee 58
20148 Hamburg
DE
Waren und Dienstleistungen
01
Chemical substances, chemical materials and chemical
preparations as well as natural elements; chemical and
organic compositions for use in the manufacture of food, in
particular phosphates, sugar, dextrins, glucoses, dextrose,
maltose, calcium sulphate, starch, chemical sugar
substitutes; fibers for use in the manufacture of food;
chemical substances for use in the food industry, in
particular flour enhancements and flour improvers; ascorbic
acid; oxidants for the food industry, in particular bromates
bromate substitutes, azodicarbonamide; enzymes and enzyme
preparations for the food industry, in particular made of
wheat and soy raw materials; hydrocolloids for the food
industry, in particular made of wheat and soy raw materials;
lecithin and lecithin preparations for the food industry;
acid regulators; emulsifiers; hydrocolloids for industrial
purposes, in particular for the food industry; proteins for
the food industry, in particular lipoproteins; chemical and
organic substances for regulation of acids; emulsifiers,
saccharides and proteins as hydrocolloids for industrial
purposes and for the food industry
30
Flours and cereal preparations, in particular processed and
enriched flours, flour mixes, ready-made flours, malt
flours, soya flours, soya proteins in the form of flour,
rice flours, swelling flours, composite flours, cereal
powder, cereal preparations, processed cereal preparations;
cereals; cereal mixes; malt flour; soya flour; soya protein;
ready-made baking mixtures; baking raw materials, baking
pre-mixes and baking substances, all based on cereals, on
cereal preparations, on flours, on flour preparations, on
flour additives, on vegetable-based proteins and on fibers;
baking raw materials, baking pre-mixes and baking
substances, each with enzymes, lecithin, emulsifiers and
hydrocolloids, and each based on cereal flour preparations,
on vegetable-based proteins and on fibers; maltose;
processed grain, in particular pseudo grain, cereals, pseudo
cereals, whole grain, processed edible seed germs, processed
grains; starch for food and goods made thereof; baking
preparations; yeast and food leavening agents, in particular
leaven; bakery goods
35
Retail and wholesale services relating to food and food
additives, in particular relating to malts, baking raw
materials and baking additives, preservatives, wheat gluten,
seeds, special flours, chocolates, stuffing for bakery goods
(also based on fruit), coverings, plant based foaming-up
creams and stuffing of pudding; marketing services relating
to food and food production and food manufacture and food
production; consultancy services relating to marketing;
preparation of marketing plans; analysis of marketing
trends; conducting of marketing studies; professional
business consultancy, including professional business
consultancy relating to preparation and operation of online
trading platforms; operation of online trading platforms
relating to goods and services, namely provision of an
online marketplace for buyers and sellers relating to food,
food additives as well as relating to development,
manufacture and distribution of food and food additives;
business management organization services of testing plants
and laboratories in the area of food technology, in
particular organizational advisory services, organizational
planning services, organizational supervising services of
testing plants and laboratories in the field of food
technology
40
Food processing; processing of foodstuffs for the
manufacture of food
42
Scientific and technical consultation services relating to
the manufacture and development of food and food additives;
conducting of industrial experiments for the development and
production of food and food additives; consultation services
relating to the standardization and quality assurance of
food and food additives; process monitoring for
standardization and quality assurance of food and food
additives; technological analysis in the food industry,
technical supervision in the food industry; development of
testing plants and laboratories in the field of food
technology, namely, technical supervision, technical
research services, all relating to testing plants and
laboratories in the field of food technology; technical
planning services and technical project management services
relating to the development of testing plants and
laboratories in the field of food technology; conducting
experiments and laboratory testing relating to food
technology; development of technical plants in the field of
food technology, namely development of testing plants and
laboratories in the field of food technology; research and
development services relating to the manufacture of food and
food additives; design and development services of
production facilities and production processes for the
manufacture of food and food additives
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 09. Juni 2023 | 2023/23 Gaz | MX | Ablehnung |
| 11. Mai 2023 | 2023/20 Gaz | KZ | Ablehnung |
| 26. April 2023 | 2023/17 Gaz | US | Ablehnung |
| 18. April 2023 | 2023/22 Gaz | SG | Ablehnung |
| 12. April 2023 | 2023/16 Gaz | TR | Ablehnung |
| 15. Februar 2023 | 2023/7 Gaz | RU | Ablehnung |
| 09. Februar 2023 | 2023/7 Gaz | CN | Ablehnung |
| 25. Januar 2023 | 2023/4 Gaz | EM | Ablehnung |
| 30. November 2022 | 2022/48 Gaz | GB | Ablehnung |
| 05. Mai 2022 | 2022/34 Gaz | DE | Eintragung |
ID: 141682040