29
Fruit-based, vegetable-based, bean-based or nut-based
snacks; edible oils and fats; milk products; meat for human
consumption [fresh, chilled or frozen]; eggs; fresh, chilled
or frozen edible aquatic animals (not live); frozen
vegetables; frozen fruits; processed meat products;
processed seafood products; processed vegetables and fruits;
jams; fried tofu pieces [abura-age]; freeze-dried tofu
pieces [kohri-dofu]; jelly made from devils' tongue root
[konnyaku]; soya milk; tofu; fermented soybeans [natto];
processed eggs; pre-cooked curry stew, stew and soup mixes;
dried flakes of laver for sprinkling on rice in hot water
[ochazuke-nori]; furi-kake [dried flakes of fish, meat,
vegetables or seaweed]; side-dish made of fermented soybean
[name-mono]; preserved pulses; foodstuffs rich in proteins,
based on meat, fish, vegetables and dairy, for human
consumption
30
Binding agents for ice cream; meat tenderizers for household
purposes; preparations for stiffening whipped cream;
aromatic preparations for food, not from essential oils;
tea; prepared coffee and coffee-based beverages; prepared
cocoa and cocoa-based beverages; ice; shrimp chips; pies;
fried dough cookies; rice crackers; rice dumplings; candies;
cereal-based snack food; yohkan [bars of sweet jelly bean
paste]; cookies; biscuits; pastries; wafers; eclairs; tarts;
custard-based souffles; custards [baked desserts]; kasutera
[Japanese sponge cakes]; popcorn; candy-coated apples;
pancakes; crackers; cakes; gluten-free confectionery; chips
[cereal products]; toffees; churros; chocolate;
chocolate-coated nuts; chocolate syrups; chocolate pastries;
chocolate products; nougat; confectionery bars; fudge;
fondant; brownies; pretzels; muffins; mille-feuilles;
meringues; waffles; puffed rice; cotton candy; nerikiri
[traditional Japanese confectionery consisting of a soft
sugared bean-based shell containing sweet bean jam];
mitsumame [Japanese dessert consisting of agar jelly, boiled
adzuki beans and fruits with syrup]; Japanese traditional
confectionery; western-style confectionery; bread and buns;
sandwiches; steamed buns stuffed with minced meat
[chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs
[sandwiches]; meat pies; seasonings [other than spices];
miso; worcester sauce; meat gravies; ketchup; soy sauce
[soya sauce]; vinegar; vinegar mixes; seasoning soy sauce
[sobatsuyu]; salad dressings; white sauce; mayonnaise;
sauces for barbecued meat; cube sugar; fructose for culinary
purposes; crystal sugar [not confectionery]; sugar; maltose
for culinary purposes; honey; glucose for culinary purposes;
powdered starch syrup for culinary purposes; starch syrup
for culinary purposes; table salt mixed with sesame seeds;
cooking salt; roasted and ground sesame seeds; celery salt;
umami seasonings; spices; ice cream mixes; sherbet mixes;
unroasted coffee beans; cereal preparations; chocolate
spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese
steamed dumplings [shumai, cooked]; sushi; fried balls of
batter mix with small pieces of octopus [takoyaki]; boxed
lunches consisting of rice, with added meat, fish or
vegetables; ravioli; yeast powder; koji [fermented malted
rice]; yeast; baking powder; instant confectionery mixes;
pasta sauce; by-product of rice for food [sake lees]; husked
rice; husked oats; husked barley; gluten for food; flour
32
Beer; carbonated drinks [refreshing beverages]; fruit
juices; vegetable juices [beverages]; extracts of hops for
making beer; whey beverages
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