30
Sweets, custards [baked desserts] and snacks made
predominantly from rice, cereal, muesli and corn; bread and
buns; sandwiches; steamed buns stuffed with minced meat
[chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog
sandwiches; meat pies; binding agents for ice cream; meat
tenderizers for household purposes; preparations for
stiffening whipped cream; aromatic preparations for food,
not from essential oils; tea; prepared coffee and
coffee-based beverages; prepared cocoa and cocoa-based
beverages; seasonings [other than spices]; spices; ice cream
mixes; sherbet mixes; cereal preparations; chocolate spread;
Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed
dumplings [shumai, cooked]; sushi; fried balls of batter mix
with small pieces of octopus [takoyaki]; boxed lunches
consisting of rice, with added meat, fish or vegetables;
ravioli; yeast powder; koji [fermented malted rice]; yeast;
baking powder; instant confectionery mixes; pasta sauce;
by-product of rice for food [sake lees]; husked rice; husked
oats; husked barley; gluten for food; flour
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