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Die Internationale Marke EUROGERM wurde als Wortmarke am 08.12.2021 bei der Weltorganisation für geistiges Eigentum angemeldet.
| Markenform | Wortmarke |
| Aktenzeichen | 1645462 |
| Registernummer | 4633455 |
| Länder | 
|
| Basismarke |
Nr. 4633455,
04. Dezember 2020
|
| Anmeldedatum | 08. Dezember 2021 |
| Ablaufdatum | 08. Dezember 2031 |
Markeninhaber
2 rue Champ Doré,
ZAC du Bois Guillaume
FR
ZAC du Bois Guillaume
FR
Markenvertreter
10 rue Paul Thénard
F-21000 DIJON
FR
Waren und Dienstleistungen
01
Products for stimulating cooking for industrial use, namely,
gluten-based chemical and non-chemical additives for use in
the manufacture of foods; Chemical preparations for
preserving foodstuffs; artificial sweeteners; enzyme
preparations for the food industry; enzymes for the food
industry; potato flour for industrial use; flour for
industrial use; ferments for chemical use; proteins, namely,
proteins for use in the manufacture of food supplements;
starch for industrial use; bacteriological preparations
other than medical and veterinary; chemical preparations for
scientific use other than medical and veterinary;
biochemical catalysts; cultures of microorganisms other than
those used for medical and veterinary purposes; breadstuff
ferments for chemical use; emulsifiers intended to improve
the quality of bakery products, for industrial and craft
use; enzymes for bread-making and fermentation; bread
improvers, namely, agents that increase the shelf life of
bakery products, enhance the elasticity of dough, enhance
the texture of bakery products and/or enhance the overall
taste of bakery products; flavour enhancers for foods,
except essential oils; chemical additives for fermentation;
bread-manufacturing additives, namely, chemical additives
for use in the manufacture of bread, such as powder to
increase the performance of flour
05
Nutritional supplements not for medical use; yeast food
supplements not for medical use; wheat food supplements not
for medical use; enzyme food supplements not for medical
use
30
Bread improvers such as cereal-based preparations to enhance
the organoleptic qualities of breads; flour correctors for
culinary use, namely, powders and substances for improving
the performance of flour; mixes for food use (flour-milling
products), namely ready-to-use mixtures of flour, cereals
and yeast; additives for improving the flavour of foods;
mixes for making pastry and confectionery; flour improvers
such as food additives for culinary use; yeast-based
preparations for bread, Viennese pastries; gluten additives
for culinary use; farina for food; aromatic preparations for
foods such as food seasonings; food flavorings, other than
essential oils; cereal bars; rusks; biscuits and cookies;
candy; buns; cereal-based snacks; breadcrumbs; sugar-based
confectionery; crackers; pancakes [foodstuffs]; pancakes;
natural sweeteners; thickening agents for cooking
foodstuffs; preparations based on cereals, namely, cereal
bars, cereal-based biscuits; improvers for Viennese
pastries; flours; wheat flour; malted and/or roasted cereal
flours; bean meal; corn flour; mustard meal; barley meal;
soy flour; tapioca flour; tapioca; ferments for doughs,
namely, fermented doughs for use in bakery products; corn
flakes; dried cereal flakes; oat flakes; cakes; wheat germ
for human consumption; gluten additives for cooking; groats
for human food; food leavening agents; yeast; farinaceous
foods, namely, cakes, biscuits, breads, brioche buns, puff
pastries, pizzas; ground flour; bread; unleavened bread;
gingerbread; almond paste; pastry dough; baking dough; cake
dough; pastry; bread rolls; baking powder; cake mixes in
powder form; powders for edible ices; quiches; tarts;
tortillas
35
Marketing intelligence with respect to food trends; company
auditing [commercial analyses]; establishing statistics;
organization of exhibitions for commercial or advertising
purposes; business information; commercial information and
advice for consumers (consumer advice shop); information
relating to commercial and business contacts; commercial
information via websites; business investigations;
commercial business appraisal; market research, especially
in the field of wheat, consumer tastes; business
organization consultancy; advisory services for business
management; business management consultancy; advertising;
rental of advertising space; outsourcing services [business
assistance]; procurement services for others (purchasing
flour-milling and bakery products for others)
41
Organization and conducting of colloquiums; teaching;
educational tests; practical training [demonstration];
information relating to education; organization and
conducting of training workshops; organization of
competitions [education or entertainment]; organization and
conducting of conferences; organization and conducting of
congresses; organization and conducting of seminars;
organization and conducting of symposiums; publication of
scientific and commercial studies
42
Calibration [measurement]; technical project study;
scientific laboratory services; research and development of
new products for third parties; technical research;
scientific research; engineering; chemical analyses;
chemistry services; chemical research; research in
bacteriology; biological research; quality control; control
of origin and destination of products, namely, tracing,
tracking and reporting historical information with respect
to the production and processing of flour-milling products;
physico-chemical analysis of wheat and flours; chemical,
organoleptic and food expert appraisals (engineering work);
biological research; research in chemistry and agronomy;
sensory evaluation services by means of imaging, namely,
qualitative study of flour-milling and bakery products by
means of graphic representation of the five senses; quality
synthesis (study) of a bread-making product; technology
watch; nutritional analysis of flour-milling and bakery
products
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 24. Juli 2023 | 2023/30 Gaz | MY | Ablehnung |
| 16. Februar 2023 | 2023/7 Gaz | VN | Ablehnung |
| 16. Januar 2023 | 2023/4 Gaz | SG | Ablehnung |
| 19. Juli 2022 | 2022/29 Gaz | AU | Ablehnung |
| 19. Juni 2022 | 2022/27 Gaz | NZ | Ablehnung |
| 14. März 2022 | 2022/11 Gaz | IN | Ablehnung |
| 08. Dezember 2021 | 2022/5 Gaz | FR | Eintragung |
ID: 141645462