DUARTA

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29 Gelatin and pectin for foodstuffs; prepared almonds; peanut butter; prepared peanuts; butter; buttercream; cocoa butter; coconut butter; coconut fats; coconut oils; desiccated coconut; bouillon and preparations for making bouillon; crystallized fruits; jams; compotes; marmalades; frozen, preserved, dried and cooked fruits and vegetables; consommés; crystallized fruits; fruit peel; fruit jellies and pulp; fruit mousses; fruit salads; fruit slices; preserved beans; jellies for food; edible fats; edible oils; egg white; egg yolk; eggs; powdered eggs; prepared walnuts; soups and preparations for making soups; fruit or vegetable puree; vegetable salads; fat-containing mixtures for bread slices; meat and products based on meat, fish and products based on fish, crustaceans, poultry and game, all these products being fresh, frozen, preserved, dried or cooked; extracts, jellies of vegetables, meat, fish and crustaceans; vegetable, fish and crustacean juices for cooking; pickles

30 Cocoa; cocoa products, particularly cocoa pastes for beverages, cocoa-based beverages; chocolate pastes; chocolate fillings; chocolate eggs; pralines; chocolate decorations, and more generally chocolate, chocolate products and/or products based on chocolate or chocolate substitutes, chocolate coatings, chocolate-based beverages, products mainly consisting of chocolate or chocolate substitutes with or without alcoholic filling; sugar-based food products (candy); edible decorations for cakes; cocoa beverage with milk; chocolate beverages with milk; coffee beverages with milk; vegetable-based foodstuffs prepared for consumption or conservation, namely, snacks made from cereals, snacks made from rice; gingerbread; waffles; wafers; macaroons; petit-beurre biscuits; chicory [coffee substitute]; coffee essences; coffee extracts; coffee flavorings; coffee-based beverages; coffee; coffee substitutes; tea; sugars of all types; sugar confectionery; rice; tapioca; sago; natural table sweeteners; pasta; almond-based confectionery; almond pastes; confectionery made with peanuts; flavouring, other than essential oils, for cakes; aromatic preparations for food; liquorice sticks; flours; preparations, food products and products made from cereals or flour; biscuits and cookies; biscuit-making and baking products; cakes; buns; breads; gingerbread; filled Genoa Cake; pastry and confectionery; chewing gum with or without sugar; sweets with or without sugar; caramels; pastry for pastries and confectionery; fine and crunchy pastries; tarts; petits fours (biscuits); puddings; chocolate-based desserts; honey; golden syrup; yeast; baking powder; salt; mustard; pepper; vinegars; sauces (condiments); condiments; spices

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Markenform	Wortmarke
Aktenzeichen	1634693
Länder
Basismarke	Nr. 018458284, 20. April 2021

Anmeldedatum	18. Oktober 2021
Ablaufdatum	18. Oktober 2031

Datum	Belegnummer	Bereich	Eintrag
02. Februar 2023	2023/6 Gaz	JP	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
06. Oktober 2022	2022/40 Gaz	JP	Ablehnung
20. Juni 2022	2022/25 Gaz	CN	Ablehnung
25. Januar 2022	2022/9 Gaz	EM	RAW: Partial Ceasing Effect
18. Oktober 2021	2021/49 Gaz	EM	Eintragung

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Markendetails Letztes Update: 07. Februar 2023

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