29
Prepared soups, mainly consisting of vegetables, meat,
mushrooms, cereals, pasta and fat, with added spices, flavor
enhancers and/or binding agents; prepared meals, mainly
consisting of vegetables, meat, mushrooms and fat, with
added spices, flavor enhancers and/or binding agents; meat,
fish, poultry and game; meat extracts; peas flour sausages;
preserved, dried and cooked fruits and vegetables; meat
preserves; fish preserves; fruit preserves; vegetable
preserves; soup preserves; meat extracts and gelatin
[jellies]; meat, fish, poultry, vegetable, potato and fruit
salads; stocks; edible oils; edible fats; edible fat
preparations, in particular herbal creams; meat stock cubes;
bouillon extracts; vegetable stock cubes; broths; bouillons;
soups; ready-to-serve soups; soup concentrates; soup
preparations; additional ingredients for soups, namely,
mixtures of dried vegetables; eggs; milk; milk products;
butter preparations, in particular butter with herbs, butter
with garlic and butter with basil; garlic paste; jams; dried
fruit, prepared nuts; binding products, namely ready-to-cook
dried mixtures of vegetable and/or animal food products,
namely vegetables, animal and/or vegetable fats, all being
auxiliary ingredients for making prepared meals; soya bean
preparations for food, including soya bean preparations in
concentrated and dried form, namely soya pulp, soya
wholemeal, soya protein, preserved and dried soya beans,
preserved bean sprouts, soya jelly; prepared meals, mainly
consisting of soya bean products for food purposes,
including soya bean preparations in concentrated and dried
form, namely soya pulp, soya wholemeal, soya protein,
preserved and dried soya beans, preserved bean sprouts, soya
aspic and of meat, fish, poultry, potato, vegetables, pulses
with added spices and sauces; fried onions, dried beans,
mushrooms [dried or preserved], potato products; fruit
desserts; compotes; protein preparations made from soya
beans [tofu] being prepared food; the aforesaid goods, where
possible, in the form of dietetic foods for non-medical
purposes; vegetarian and vegan meat substitute products
[included in this class]; vegan milk and cheese substitute
products [included in this class]
30
Condiments; sauces, including dressings for salad, including
in instant form; ready-to-serve sauces, namely sauce
Hollandaise, tomato sauces, sauce Béarnaise, pesto sauces;
dressings; powdered sauces and sauce extracts, including
powdered sauces and sauce extracts for salad dressings;
mayonnaise and remoulade; ketchup; mustard; vinegar;
additional ingredients for soups, namely gold pearls
[pastry], Flädli [flapjacks], bread croûtons, semolina
dumplings; essences for food, except essential oils; spices;
seasonings; salt with added herbs and spices; edible salts;
binding products, namely ready-to-cook dried mixtures of
vegetable and/or animal food products, namely herbs, spices,
yeast extract, flavor enhancers and substances for cooking,
namely binding agents, maltodextrins for nutritional use
[other than medical], all of the aforesaid being auxiliary
for making prepared meals; soya flour; soy sauces; prepared
meals, mainly consisting of rice and pasta, with added
spices and sauces; products consisting of yeast for food;
coffee; tea; cocoa; artificial coffee; sugar; caramelized
sugar; chocolate toppings; marshmallow topping; topping
syrups; rice; flour; bread crumbs; yeast; baking-powder;
sago; tapioca; cereal preparations [except feedstuffs for
animals]; pasta; prepared dough; breadcrumb mixtures;
muesli, mainly consisting of flakes (cereal products) with
added raisins and nuts; muesli; muesli bars; muesli
desserts; pastry mixtures, mainly consisting of flour,
sugar, cornflour, powdered milk, spices, raising agents,
with added nuts and/or almonds, cocoa, chocolate, raisins,
dried fruit; bread; delicate pastries; delicate
confectionery; sugar confectionery; chocolate; chocolate
goods; puddings; dessert mousses [confectionery; fruit
sauces; honey; treacle; edible ices; ice for refreshment;
ready-to-cook dried mixtures of vegetable food products,
namely powdered red wine [seasoning], all of the aforesaid
being auxiliary ingredients for making ready meals; ready
meals, mainly consisting of cereals and pasta, with added
spices, flavor enhancers and/or binding agents; aforesaid
goods, where possible, in the form of dietetic foods for
nonmedical purposes; panna cotta cakes
32
Beers; non-alcoholic drinks; mineral and aerated waters;
fruit drinks; fruit juices; syrups and other non-alcoholic
preparations for making beverages
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