GOSTRONG

WIPO WIPO 2021

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The International trademark GOSTRONG was filed as Word mark on 08/03/2021 at the World Intellectual Property Organization.

Trademark Details Last update: December 6, 2022

Trademark form Word mark
File reference 1629023
Register number 761243
Countries Brazil Colombia Mexico Cuba Egypt
Base trademark CH No. 761243, February 22, 2021
Application date August 3, 2021
Expiration date August 3, 2031

Trademark owner

Trademark representatives

Avenue Nestlé 55 1800 Vevey CH

goods and services

29 Milk, cream, butter, cheese and other milk-based preparations; dairy products; milk substitutes; beverages based on milk substitutes (with milk substitutes predominating); milk beverages with milk predominating; powdered milk; evaporated milk; condensed milk; milk-based desserts and cream-based desserts; milk-based beverages containing cereals and/or chocolate; yogurts; yogurt-based beverages and products; non-dairy yogurts; soy-based yogurts and yogurt beverages; yogurts and yogurt beverages from plant-based ingredients; yogurts and yogurt beverages made from nuts; soy milk (milk substitute); milk and vegetable-based beverages included in this class; milk and nut-based beverages included in this class; substitutes for dairy products based on plants and nuts, including cashews, rice, soy, almonds, coconuts, oats, hazelnuts and walnuts; coconut-milk-based beverages; dairy-based beverages containing oats, cereals, fruit juices and/or fruit-flavored juices; protein preparations for human consumption; protein powder (for food); coffee and/or tea whiteners (cream substitutes); beverages and food products enriched with nutritional and/or dietetic elements included in this class; processed edible seeds
30 Cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate-based beverages and preparations; confectionery, sugar confectionery; bakery products, pastry; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sherbets, frozen confectionery, frozen cakes, ice cream, frozen desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or ice cream and/or frozen desserts and/or frozen yogurts; cereals, breakfast cereals, muesli and muesli preparations, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; cereal-based snacks; beverages and preparations made from cereals (included in this class); food products based on rice, flour, oat meal or cereals, also in the form of cooked dishes; hot cereals; processed oats; oatmeal; porridge; granola; beverages and food products based on cereals enriched with dietetic and/or nutritional elements included in this class; desserts made from ingredients which are plant-based, and/or nut-based and/or soy-based; flavorings for beverages, other than essential oils; food flavorings, other than essential oils
32 Fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; beverages based on milk ferments; malt-based beverages; isotonic beverages; non-alcoholic beverages enriched with nutritional and/or dietetic elements; non-alcoholic beverages made from plant-based ingredients; smoothies; shakes (beverages) and smoothies based on fruits, vegetables, dairy products and/or seeds; non-alcoholic vegetable-based beverages; non-alcoholic nut-based beverages, non-alcoholic vegetable-protein beverages; whey-based beverages; cereals-based beverages included in this class; cereal-based beverages enriched with nutritional and/or dietetic elements included in this class; preparations for manufacturing beverages

Trademark history

Date Document number Area Entry
December 5, 2022 2022/49 Gaz CU Rejection
November 9, 2022 2022/45 Gaz BR Rejection
August 30, 2022 2022/35 Gaz CO Rejection
June 6, 2022 2022/23 Gaz MX Rejection
August 3, 2021 2021/46 Gaz CH Registration

ID: 141629023