29
Peanuts, prepared; white of eggs; gelatine; jellies for
food; fruit jellies; yolk of eggs; edible fats; raisins;
croquettes; lecithin for culinary purposes; marmalade; oils
for food; cocoa butter for food; maize oil for food; butter;
almonds, ground; condensed milk; powdered milk; fruit pulp;
candied nuts; nuts, prepared; pressed fruit paste; jams;
powdered eggs; crystallized fruits; frozen fruits; fruit,
preserved; fruit preserved in alcohol; fruit, stewed;
hazelnuts, prepared; berries, preserved
30
Flavourings, other than essential oils, for cakes; cereal
bars; high-protein cereal bars; vanillin [vanilla
substitute]; waffles; mirror icing [mirror glaze]; cake
frosting [icing]; glucose for culinary purposes; fruit
jellies [confectionery]; candy decorations for cakes;
confectionery for decorating Christmas trees; cakes;
pastries; peanut confectionery; almond confectionery; cocoa;
caramels [sweets]; sweets; liquorice [confectionery];
peppermint sweets; mints for breath freshening; starch for
food; crackers; marzipan; honey; wheat flour; dessert
mousses [confectionery]; chocolate mousses; mint for
confectionery; nutmegs; chocolate-coated nuts; stick
liquorice [confectionery]; pastila [confectionery]; lozenges
[confectionery]; biscuits; petit-beurre biscuits; fondants
[confectionery]; pralines; cake powder; sugar;
confectionery; baking soda [bicarbonate of soda for cooking
purposes]; cooking salt; chocolate-based spreads; chocolate
spreads containing nuts; pastry dough; ferments for pastes;
chocolate; zephyr being confectionery; lollipops
[confectionery]
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