29
Prepared meals, ready-made sub-meals and snacks consisting
mainly of eggs and/or meat products, as far as included in
this class; soy-based and/or cereal-based and/or egg-based
meat substitutes; vegetarian and/or vegan sausage and
sausage substitutes; vegetarian and/or vegan meat and meat
product substitutes; vegetarian delicatessen consisting
mainly of soy-based meat substitutes; all the aforesaid
goods in this class, also frozen and/or preserved,
sterilised, homogenised or prepared; prepared meals
consisting predominantly of meat substitutes; semi-prepared
meals and partially prepared meals on a vegetable basis,
consisting predominantly of plant proteins and/or soy
proteins, except soy flour; dietetic foodstuffs, not for
medical purposes, based on proteins [included in this
class]
30
Prepared meals, ready meals and snacks consisting
essentially of cereal products and/or bread, roll or pastry
components with fillings and/or toppings consisting
essentially of meat products, as far as included in this
class; vegetarian foodstuffs based on cereal products;
foodstuffs made from cereal products or other plant
products, namely rice, noodles with the addition of legumes;
vegetable-based sauces; prepared foodstuffs made from flour
or cereals in the form of vegetarian dishes or as snacks;
ready-to-eat vegetarian foodstuffs based on cereal products,
yeast and/or seasoning pastes; dietetic foodstuffs based on
carbohydrates
43
Providing food and drinks for guests; catering
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