29
Meat, fish, poultry and game; meat extracts; blood sausage;
bouillon, preparation for making bouillon, bouillon
concentrates; spreads containing fat, gherkins; fillets of
fish; fish preserves; meat, preserved meat, preparations for
making bouillon, broth concentrates, meat extracts, meat
jellies, tinned meat, salted meat products; poultry (not
live); crayfish (not live); crustaceans (not live), salmon
(not live); liver pâté; preserved, frozen, dried and cooked
fruits and vegetables; cooked, candied, preserved and frozen
fruit and fruit steeped in alcohol; fruit chips; fruit
peels; fruit pulp; fruit salads; nuts (processed); olives;
preserved mushrooms; raisins; vegetable fats for cooking;
jellies, fruit jellies; jellies for food; jams, compotes;
marmalade; eggs, milk and milk products; edible oils and
fats; edible oils
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, biscuits; sweets; bread; rolls;
sandwiches; dried cereals; fondants (confectionery); fruit
jellies (confectionery); pastries; oat flakes; dried
cereals; preparations made from cereals; caramels (candy);
cookies; cakes, gingerbread; almond confectionery; marzipan;
cornflakes, popcorn, muesli, gingerbread, petits fours
(pastries); savoury pies; meat pies; pasta; tarts; waffles;
edible ices; ice cream; honey, treacle; flavourings for
beverages; yeast, baking-powder; salt, mustard; vinegar,
sauces (condiments); relish (seasonings), tomato sauces,
spice sauces; spices; spice mixes; cloves (spice); ice;
sushi; infusions, not medicinal; tea; meat tenderisers for
household purposes; preserved garden herbs
31
Agricultural, horticultural and forestry products and grains
not included in other classes; trees (plants), trunks of
trees; berries (fruits), natural flowers, flower bulbs,
fresh beans; distillery waste for animal consumption;
christmas trees; flowers, dried, for decoration; hazelnuts;
unseasoned timber; undressed timber; raw cork; wreaths of
natural flowers; garden herbs, fresh; live animals; fish
spawn; live fishing bait; live crayfish; crustaceans; fresh
fruits and vegetables; endive salads; peas (fresh); fresh
chestnuts; cucumbers; potatoes; lettuce; squashes; leeks;
marrons; nuts; olives; mushrooms, fresh; fresh grapes, fruit
residue (marc and draff); fresh truffles; juniper berries;
fresh onions; seeds, natural plants and flowers; plants,
including seedlings; vine plants; rose bushes; residue in a
still after distillation; christmas trees; bulbs; animal
forage and foodstuffs; malt
32
Beers; mineral and aerated waters and other non-alcoholic
drinks; table water; fruit drinks and fruit juices; fruit
nectars; fruit juice concentrates; apple juice; sweetened
apple juice; orange juice; grape juice beverages;
non-alcoholic aperitifs; non-alcoholic cocktails;
non-alcoholic fruit extracts; non-alcoholic fruit drinks;
non-alcoholic fruit nectars; fruit juices; vegetable juices;
lemonades; syrups for lemonade; mineral water; preparations
for making aerated water; must; tomato juice (beverage),
grape must; soda water, sherbets (beverages); syrups and
other preparations for making beverages; non-alcoholic
cocktail mixes; essences for making beverages; must
33
Alcoholic beverages (except beers), in particular wine and
sparkling wine; wines with registered and controlled
designations of origin; beverages containing wine; alcoholic
fruit drinks; fruit brandies; perry; kirsch; spirits;
cocktails; digestives (spirits); aperitifs; rum; liqueurs;
alcoholic essences, alcoholic extracts and alcoholic fruit
drinks; aperitifs; cider; arrack; brandy; distilled
beverages; mead (hydromel); bitters; mead; brandy; sparkling
wine; piquette; digestive alcohols and digestive liqueurs;
gin; whisky; vodka; liqueurs
39
Transport; packaging and storage of goods; arranging travel
tours; booking and organising travel and excursions; travel
tour guide services; travel information; travel guide
services; travel reservation services; vehicle-rental
services; transport by vehicle; arrangement of travel by
coach
43
Providing of food and drink and temporary accommodation;
preparation of food and drink; banqueting services; bar,
café, cafeteria and restaurant services; hotels and wine
bars; outside catering; cocktail lounges; public-house
services; hotel-reservation services; rental of meeting
rooms; rental and arranging of holiday accommodation;
tourist homes; holiday apartments and hotel rooms; holiday
camp services; restaurant information services; providing
exhibition facilities; providing campsite facilities;
boarding houses; services for providing food and drink, in
particular providing food and drink in cafés, cafeterias,
restaurants, fast-food restaurants, self-service
restaurants, snack bars and at public festivals; outside
catering; rental of chairs, tables, table linen, glasses,
meeting rooms, tents