29
Dairy products and dairy substitutes; milk; milk
substitutes; cheese; cheese substitutes; cream cheese;
butter; butter substitutes; dairy-based spreads; cheese
dips; sour cream; sour cream substitutes; cream; artificial
cream (dairy product substitutes); dairy desserts; yoghurt;
yoghurt desserts; yoghurt-based beverages; artificial milk
based desserts; prepared meals consisting principally of
vegetables; prepared meals consisting primarily of meat
substitutes; frozen meals consisting primarily of
vegetables; milk based beverages; milk products; milk-based
food preparations with added vitamins and minerals; cottage
cheese; yoghurt spread; whey; non-dairy cheese; cottage
cheese substitutes; non-dairy cottage cheese substitutes;
cream cheese substitutes; non-dairy cream cheese
substitutes; non-dairy butter; yoghurt substitutes;
non-dairy yoghurt; non-dairy milk; soy-based beverages used
as milk substitutes, including soy milk; nut milks including
peanut milk, almond milk, cashew milk and coconut milk; rice
milk; tofu; products made from tofu; preserved soy beans and
products made from preserved soy beans; meat substitutes
made from soybeans (texture soy protein); vegetable protein
for use as an extender or meat substitute; textured
vegetable protein for use as an extender or meat substitute;
soy products in this class; soy-based snack foods; bean curd
and preparations made wholly or principally of bean curd;
preserved, dried, frozen, processed and cooked fruits and
vegetables; pickles; garlic paste; garlic preserves;
preserved garlic; crystallised fruits; preserved lentils;
dried lentils; preparations made from lentils; pulses; baked
beans; prepared foodstuffs consisting of or made
substantially of legumes; croquettes; meat, fish, seafood,
poultry and game; meat extracts; meat substitutes; fish
substitutes; poultry substitutes; game substitutes; meat
extract substitutes; meat burger patties and hamburgers in
this class; edible oils and fats; jellies, jams; compotes;
food spreads, namely, meat spreads and vegetable spreads;
fruit spreads; peanut butter; nut butters; nut cheese; soy
based spreads and dips; tahini; hummus; tapenade; falafel
and falafel mixes; nut and seed spreads; nut products;
processed nuts; roasted nuts; flavoured nuts; prepared nuts;
nut based meat substitutes; nut extracts for food, not being
food flavourings; nut based foods containing cereal;
combined nut and cereal foods (predominantly nuts); malted
nut powder (predominantly nuts); eggs and egg products; egg
substitutes; tomato juice for cooking; tomato puree; juice
for cooking; soup, bouillon, stock and broth and
preparations for the foregoing; snacks prepared from meat,
fish, seafood, poultry, game, fruit, vegetables, soy
products, dairy products, nuts, egg products, meat
substitutes, fish substitutes, seafood substitutes, poultry
substitutes, game substitutes, dairy substitutes, egg
substitutes or in any combination of the foregoing; prepared
and semi-prepared meals consisting primarily of meat, fish,
seafood, poultry, game, fruit, vegetables, soy products,
dairy products, nuts, eggs, meat substitutes, fish
substitutes, seafood substitutes, poultry substitutes, game
substitutes, dairy substitutes, egg substitutes or in any
combination of the foregoing
30
Ice cream; non-dairy ice cream; mayonnaise; imitation
mayonnaise; cheese sauce; ice cream desserts; dessert
mousses; chocolate desserts; breakfast cereal; cereal
preparations; cereal products; processed cereals; foods
consisting predominantly of cereals; cereal based snacks;
cereal extracts for food and for use as food flavourings;
cereal based foods containing nuts; cereal-based beverages,
being cereal-based foods; cereal-based food preparations
with added, protein/and/or vitamins and/or minerals in this
class; cereal-based energy bars and snack foods; cornflakes;
muesli; muesli-based snack foods; oat flakes; oat-based
snack foods; wheat-based snack foods; processed grain and
grain products; flour; bread; breadcrumbs; pastry and pastry
products; biscuits; cookies; crackers; cakes; preparations
for making cakes; yeast; yeast products; yeast extracts;
yeast spreads; rice and rice products; rice cakes;
rice-based snack foods; rice-based prepared meals; soy flour
and sauce; soy-based products in this class; corn snacks;
custard; custard powder; gravy; malt extract for food;
seasonings other than essential oils; flavourings other than
essential oils; condiments; malted wheat extract;
farinaceous foods; farinaceous food pastes; preserved herbs;
soy bean paste; pasta; pasta based products; pasta-based
prepared meals; ravioli; lasagne; noodles; noodle-based
prepared meals; semolina; sago; tapioca; salad dressings;
pies; pizzas; burgers contained in bread rolls and
hamburgers in this class; prepared meals consisting
predominantly of rice, pasta or noodles; vegetarian meals
consisting predominantly of rice, pasta or noodles; almond
paste; bean meal; sausage binding materials; starch for
food; vanilla and vanilla substitutes; fruit sauces; sauces;
baking-powder; salt; mustard; vinegar; sauces (condiments);
spices; spice pastes; chutneys and relishes; aioli; garlic
puree; marinades and marinade mixes; ice; ices; frozen
confections; frozen yoghurt; confectionery; chocolate;
dessert puddings; dessert souffles; muesli desserts; instant
dessert pudding mixes; honey; treacle; golden syrup; sugar;
natural sweeteners; coffee; coffee-based beverages; coffee
substitutes; artificial coffee; tea; tea-based beverages;
kombucha; tea substitutes; artificial tea; cocoa;
cocoa-based beverages; cocoa substitutes; artificial cocoa;
chocolate-based beverages; herbal beverages other than for
medicinal use
32
Mineral and aerated waters; non-alcoholic drinks; fruit
drinks and fruit juices; syrups and other preparations for
making beverages; soy-based beverages not being milk
substitutes; rice-based beverages not being milk
substitutes; nut-based beverages not being milk substitutes;
isotonic beverages; smoothies; sports and energy drinks;
organic and naturally fermented beverages; tonic water
(non-medicated beverages); beer
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