29
Vegetarian and vegan alternatives to meat, meat goods,
sausages, charcuterie and ready meals consisting
predominantly of meat or sausage; meat substitute products,
namely vegetarian or vegan meat-like products, in particular
sausages and charcuterie, goods similar to sausages, goods
similar to meat, vegetarian rissoles, burger patties;
plant-based meat, fish, game and poultry substitutes, and
goods made therefrom in fresh, frozen, smoked and
semi-prepared form; plant-based milk and dairy alternatives,
processed fruits and vegetables (including nuts, pulses), in
particular meat substitutes with a base of plant proteins;
lupins and lupin protein; seitan [meat substitute]; soya and
wheat protein (gluten) preparations being meat alternatives;
dairy products and substitutes therefor, in particular
cheese alternatives and cheese substitutes not consisting of
dairy products, vegan cheese, vegan cheese preparations and
vegan cheese additives; ready meals and semi-prepared meals
consisting predominantly of meat substitutes; food
preparations based on vegetable proteins consisting mainly
of pulses or nuts; foodstuffs containing vegetable proteins
from processed legumes or nuts
30
Food preparations with a base of plant proteins, mainly
consisting of grains; processed cereals and starches for
foodstuffs, and goods made therefrom; foodstuffs containing
plant proteins from processed cereals; seitan and seitan
products; prepared meals and savoury snacks made using plant
preparations, in particular of plant proteins, mainly
consisting of the following goods, cereals, rice, noodles,
pasta, chocolate, snack food products made from cereal
flour