35
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
providing information in the fields of residential and
commercial cooking, cooking automation, foodservice,
beverage, food processing, and baking equipment innovation
processes and development (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
consulting services in the field of product consistency,
labor reduction and management, and natural resource
management (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); consulting
services in the field of restaurant management,
configuration, labor, organization, and appliance selection
40
Manufacturing services (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacturing services in the field of restaurant,
foodservice, food, and beverage equipment (term considered
too vague by the International Bureau - Rule 13 (2) (b) of
the Regulations); manufacturing services in the field of
commercial foodservice, beverage, food processing, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of cooking, cooking automation, foodservice,
beverage, food processing, packaging, air purification, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of robots and artificial intelligence for use in
the field of commercial cooking and foodservice (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); manufacture of waste management
machines (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); manufacture of
refrigeration equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations)
42
Interior design services; interior design services in the
nature of kitchen appliance consulting services (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); engineering; engineering design
services; engineering and design services, namely,
engineering and design of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification and baking equipment; engineering and design of
robots, artificial intelligence, and augmented reality;
engineering and design of internet of things solutions for
use in commercial facilities, namely, restaurants,
convenience stores, and retailers; engineering and design of
waste management machines; engineering and design of
refrigeration equipment; consulting services in the field of
engineering, engineering design, and manufacturing (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); equipment design services;
equipment design services in the field of restaurant,
foodservice, food, and beverage equipment
43
Consulting services in the field of food and beverage (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations)
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