30
Peanut confectionery; flavourings, other than essential
oils, for cakes; cereal bars; high-protein cereal bars;
bread rolls; buns; vanillin [vanilla substitute]; vanilla
flavourings for culinary purposes; waffles; flour-based
dumplings; orange blossom water for culinary purposes;
binding agents for ice cream; cloves [spice]; cake frosting
[icing]; glucose for culinary purposes; chocolate-coated
nuts; mirror icing [mirror glaze]; gluten additives for
culinary purposes; yeast; dulce de leche; essences for
foodstuffs, except etheric essences and essential oils;
chewing gum for breath freshening; chewing gum; custard;
thickening agents for cooking foodstuffs; leaven; ferments
for pastes; cereal-based snack food; artificial coffee;
frozen yogurt [confectionery ices]; cereal preparations;
ground ginger; cocoa; cocoa beverages with milk; caramels
[sweets]; curry [spice]; confectionery for decorating
Christmas trees; confectionery; cinnamon [spice]; crackers;
rice crackers; cream of tartar for culinary purposes; crème
brûlée; starch for food; croissants; croûtons; turmeric;
cooking salt; liquorice [confectionery]; ice pops; mints for
breath freshening; macarons; coconut macaroons; marinades;
marzipan; almond confectionery; ice cream; dessert mousses
[confectionery]; chocolate mousses; mint for confectionery;
peppermint sweets; cocoa-based beverages; chocolate-based
beverages; nougat; stick liquorice [confectionery]; palm
sugar; edible paper wafers; lozenges [confectionery]; baking
powder; allspice; peppers [seasonings]; pepper; petits
fours; biscuits; pies; fondants [confectionery]; pralines;
candy decorations for cakes; chocolate decorations for
cakes; condiments; seasonings; profiteroles; gingerbread;
spices; puddings; cake powder; preparations for stiffening
whipped cream; rice pudding; rice cakes; malt biscuits;
sweets; chocolate-based spreads; chocolate spreads
containing nuts; rusks; petit-beurre biscuits; tarts; cakes;
dough; cake batter; pastry dough; tortillas; fruit jellies
[confectionery]; fruit confectionery; fruit coulis [sauces];
halvah; baking soda [bicarbonate of soda for cooking
purposes]; edible ices; pastries; crystallized rock sugar;
sugar; minced garlic [condiment]; saffron [seasoning];
sorbets [ices]; chocolate; chocolate beverages with milk;
pains au chocolat
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