29
Salads, dishes, preparations and food prepared or cooked
based on vegetables, starches, potatoes, sweet potatoes,
fruits, dried fruits, cheeses, meats, poultry; sticks,
cheese sticks, vegetable sticks with or without sauce; snack
foods, appetizers, snacks, dips, bites, hors d'oeuvres based
on meat, poultry, fish, cheese, fruits, vegetables,
potatoes; fried onions; fried vegetables; fried cheese;
fried meat; fried chilli peppers; fried peppers; tempura
fried vegetables; onion rings; cooked, fried and breaded
meat balls; breaded meat, poultry, cheese and vegetables;
cooked, fried, breaded chicken wings
30
Bread; biscuits and cookies for aperitifs; bread-based
aperitif products; breadsticks; crackers; biscuits and
cookies; Baked and filled baking-dough products; filled
bread; empanadas [pastry turnovers]; waffles; aromatic
preparations for food; seasonings; salad dressing; sauces;
salad dressings; condiments; snack foods, appetizers,
snacks, dips, bites based on cheese, wheat, rice, pasta,
corn, semolina, quinoa, bulgur, barley; salads, dishes,
food, preparations based on cereals, wheat, rice, pasta,
corn, semolina, quinoa, bulgur, barley; cooked corn;
roasted corn; popcorn; fried condiments
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