29
Hamburger, meat, fish, poultry and game; meat extracts;
preserved, frozen, dried and cooked fruits and vegetables;
jellies, jams, compotes; eggs; milk, cheese, butter,
yogurt and other dairy products; oils and fats for food;
offal; chicken wings; fish-based foods; snacks made from
nuts; chilled foods consisting primarily of fish; prepared
almonds; processed apricots; dried pineapples; anchovy;
chitterlings; frozen appetizers consisting primarily of
chicken; frozen appetizers consisting primarily of seafood;
andouillettes; preserved artichokes; processed artichokes;
processed asparagus; processed avocados; buttermilk;
preserved berries; food bars made mainly from fruits, nuts,
soy, walnuts and seeds; cheese sticks; fish sticks; potato
fritters; chicken fritters; peanuts; bouillons [soup];
cassoulet; caviar; chips; charcuterie; preserved
mushrooms; sauerkraut; chorizo; consommés; crab;
gherkins; corned beef; cream [dairy product]; dates;
snails; falafels; beans; french fries; foie gras;
liver; processed fruits, mushrooms, vegetables, nuts and
legumes; gelatin; jellies; beans; guacamole; ham;
bacon; spiny lobsters; margarine; mascarpone; marmalades;
fish mousse; processed onions; preserved olives; spread
based on fish, seafood and shellfish; sausage skins and
their imitations; soups and broths, meat extracts; fruit
pulps; quenelles; salads; sausages; sausages; tofu;
tripe; preserved beans
30
Chocolate, cakes, coffee, candy, marshmallow, coffee
sandwich, tea, cocoa and coffee substitutes; rice, pasta
and noodles; tapioca and sago; flour and preparations made
from cereals; bread, pastry and confectionery products;
chocolate; ice cream, sherbets and other edible ices; sugar,
honey, golden syrup; yeast, baking powder; salt,
seasonings, spices, preserved herbs; vinegar, sauces and
other condiments; ice for refreshment; pickles; garlic
powder; foods based on oats, cocoa, cereals, pasta or rice;
prepared savory foods based on potato flour; foods produced
from baked grains; prepared foods in the form of sauces;
sugar-based foods for dessert preparation; laundry starch;
aniseed; aromatic preparations for food; food flavorings;
rusks; biscuits and cookies; cocoa-based beverages,
coffee-based beverages, chocolate-based beverages, tea-based
beverages; buns; pretzels; brownies; burritos; fruit
cakes; cinnamon; caramels; cappuccino; cannelloni;
capers; filled coffee capsules; chai [tea]; breadcrumbs;
chicory [coffee substitute]; cloves [spice];
confectionery; condiments; corn flakes; fruit coulis;
couscous; crackers; pancakes; croissants; cupcakes;
croutons; tea pods; filled coffee pods; empanadas;
spices; enchiladas [rolled, filled tortillas covered in
sauce]; vegetable thickeners; fajitas; tea extracts;
coffee extracts; spice extracts; custards [baked
desserts]; tea leaves; fondants [confectionery]; fructose;
fudge [confectionery]; cakes; waffles; frosting [icing];
wheat germ; wafers; royal jelly; ice, ice creams, frozen
yogurts and sherbets; ice cubes; gnocchi; chewing gum;
vanilla pods; breadsticks; hot dogs; marshmallows; tomato
ketchup; mayonnaise; molasses for food; muesli; nachos;
mousses [confectionery]; mustard; nougat; pastilles
[confectionery]; panettone; Pastila [confectionery];
pesto; petits fours (biscuits); pizzas; polenta;
porridge; pralines; puddings; quesadillas; quiches;
ravioli; sandwiches; sauce [for food]; flavored syrup;
sherbets [ices]; sushi; tabbouleh; tapioca; toasts;
tiramisu; truffles [confectionery]; tortillas; vermicelli;
Viennese pastries; wrap [sandwich]; muffins; sugar-coated
beans (confectionery)
31
Unprocessed and non-transformed agricultural, aquacultural,
horticultural and forestry products; unprocessed and raw
grains and seeds; fresh fruits and vegetables, fresh
aromatic herbs; natural plants and flowers; bulbs,
seedlings and seeds; live animals; food products and
beverages for animals; malt; algae for human or animal
consumption; wheat; grains [cereals]; fresh garden herbs;
corn; fresh walnuts; barley [unprocessed]; plants; rye;
peppers; oats; wheat; fresh beans
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