29
Dried and cooked fruit and vegetables; milk and powdered
milk; protein (albumen) for culinary purposes; soluble
powders containing proteins for the preparation of a meal
replacement for non-medical purposes, in particular based on
vegetable proteins (in the opinion of the International
Bureau these terms are too vague - Rule 13.2.b) of the
Common Regulations); food powders and concentrates, not for
medical purposes, based on proteins (in the opinion of the
International Bureau these terms are too vague - Rule
13.2.b) of the Common Regulations)
30
Tea; cocoa; rice; flour and preparations made from cereals
(except animal feed); oat flakes and other cereal flakes;
maltose; fructose for food; soluble powders containing
proteins for the preparation of a meal replacement for
non-medical purposes, in particular based on rice proteins
(in the opinion of the International Bureau these terms are
too vague - Rule 13.2.b) of the Common Regulations); food
powders and concentrates, not for medical purposes, based on
carbohydrates and dietary fibres (in the opinion of the
International Bureau these terms are too vague - Rule
13.2.b) of the Common Regulations)
32
Protein powder used in the preparation of non-alcoholic
beverages
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen