PURASLIM

WIPO WIPO 2020

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The International trademark PURASLIM was filed as Word mark on 08/28/2020 at the World Intellectual Property Organization.

Trademark Details Last update: March 22, 2023

Trademark form Word mark
File reference 1560496
Register number 898768
Countries Brazil Japan Philippines
Base trademark BX No. 898768, September 26, 2013
Application date August 28, 2020
Expiration date August 28, 2030

Trademark owner

Industrialaan 25
B-1702 Groot-Bijgaarden
BE

Trademark representatives

Edgard Gevaertdreef 10 a B-9830 Sint-Martens-Latem BE

goods and services

01 Chemical preparations for use in the bakery industry; chemical additives for bakery goods; bacterial preparations for the bakery industry; chemical substances for preserving bakery goods; chemical products for stabilising bakery goods; chemical substances for preserving and emulsifying bakery goods; emulsifiers for use in the manufacture of bakery goods; enzyme preparations for the bakery industry; enzymes for use in flavouring of bakery goods; flavour improvers for bakery goods; chemicals used in the manufacture of bakery goods; chemical preservatives for use in bread making; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers; flour for industrial purposes; flour treatment agents; all aforementioned products for improving the quality of bakery products intended for industrial or artisanal use; chemical products for improving the quality of bakery products intended for industrial and artisanal use; chemicals for improving the quality of bakery products, for industrial use; enzymes, emulsifiers and chemicals for improving the quality of bakery products, all for industrial and artisanal use
30 Flour and preparations made from cereals; bread, pastry and confectionery; flour and preparations made from cereals, namely, bread improvers; flour and preparations made from cereals, namely, pre-mixes and bread-making preparations in powder and paste form; flour and preparations made from cereals, namely, bread mixes and mixes for pastry; yeast, leavening agents; cocoa; chocolate

Trademark history

Date Document number Area Entry
February 3, 2022 2022/6 Gaz JP RAW: Rule 18ter(2)(ii) GP following a provisional refusal
October 21, 2021 2021/42 Gaz JP Rejection
October 5, 2021 2021/40 Gaz BR Rejection
February 27, 2021 2021/9 Gaz PH Rejection
August 28, 2020 2020/45 Gaz BX Registration

ID: 141560496