29
Dried or frozen bamboo shoots; dried beans; beef; milk-based
beverages; bisques; boiled royal fern (osmunda regalis);
bouillon; broths; bruschetta toppings and tapenades; butter
substitutes; butter; canned processed bean sprouts; canned
cooked meat; canned fish; canned or bottled fruits; canned
or bottled vegetables; cheese spreads; cheese; chili with
and without beans; chips, namely, fruit chips, vegetable
chips, potato chips, and soy chips; coconut oil for food;
coconut milk; cooked fermented soybeans; cooked vegetables;
cooking oils; vegetable-based cooking sprays (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); imitation crab meat made from
fish paste; creamers for beverages; potato crisps;
dairy-based dips; luncheon meats; devil's tongue jelly;
dried processed anchovies; dried beancurd; dried bonito;
dried edible seaweed; dried flakes of laver for sprinkling
on rice in hot water (ochazuke-nori); dried fruits; dried
kelp; dried vegetables; edible oils and fats; egg whites;
eggs; evaporated milk; fermented milk; fermented soybeans
(natto); fish cakes; processed fish roe; fish, not live;
salted and dried fish; fishmeal for human consumption;
flavored butters; flavored nuts; fruit-based food bars;
french fries; frozen chicken chow mein with mushrooms
without noodles (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
frozen appetizers consisting primarily of poultry, meat,
vegetables or seafood; frozen chicken, namely, breaded
chicken nuggets, breaded chicken strips, and breaded chicken
breasts; frozen fruits; frozen meals consisting primarily of
meat, seafood, poultry or vegetables; frozen vegetables;
fruit-based snack bars; fruit-based snack foods; fruit
butters; dried fruit mixes; fruit salad; fruit spreads;
fruit-based filling for pies and cakes; gherkins; ham;
instant potatoes; jams; jellies; jelly made from devils'
tongue root (konnyaku); jerky; lactic acid bacteria drinks;
processed lamb; lobster, not live; marinated vegetables;
marmalades; meat-based snack foods; milk; non-dairy
beverages, namely, soy milk; noodle soup with seasoning; nut
and fruit-based snacks also containing chocolate coating;
nut butters; nut powders; oil-based cooking sprays; olive
oils for food; peanut butter; pickled cucumber; pickled
garlic stem; pickled green pepper; pickled pineapple;
pickled plum; pickled radishes; pickled vegetables; pickles;
pork; potato puffs; potato-based snack foods; poultry;
powdered eggs; piquant preserved beancurd with sesame oils
for food; prepared nuts; preserved beancurd; preserved
fruits; preserved vegetables; processed fish roe; processed
fruits; processed meat, namely, poultry, beef and pork;
processed olives; processed seafood; processed vegetables;
processed soy beans; raisins; ready-to-eat meals comprised
primarily of meats; refried green peas; roasted nuts;
roasted seaweed; roasted sheets of laver; salted jelly fish;
sauerkraut; sausages; frozen seafood; seafood and vegetable
tempura; seasoned fish, namely, cooked eel; seasoned mixed
vegetables; seed-based puffs; seed-based snack bars;
seed-based snack mixes; sesame oil; shelled nuts; shredded
dried beancurd; side-dish made of fermented soybean
(name-mono); boiled, smoked and dried bonitos; smoked fish;
nut-based snack bars; nut- and dried fruit- based snack
bars; nut-based snack mixes; snack mix consisting of
dehydrated fruit and processed nuts; soup mixes; soups; soya
milk; toasted sheets of laver (yaki-nori); tofu; tomato
paste; trail mix consisting primarily of processed nuts,
seeds, and dried fruit; tuna fish, not live; turkey; veal;
vegetable-based crisps; vegetable-based food bars;
vegetable-based puffs; vegetable-based snack bars; vegetable
juices for cooking; processed water chestnuts; whipped
topping (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); wonton soup
mix; yogurt; yogurt-based beverages; processed peppers;
milled flax seeds; pickled sushi ginger
30
Applesauce; frozen yogurt; paste made from dried red peppers
(gochujang); noodle-based meatless chow mein; agave syrup
used as a natural sweetener; almond paste; bagels; bakery
products; mixes for making baking batters; baking powder;
baking soda; baking spices; bavarian cream mix; bean-starch
noodles; beverages made of green tea; biscuits; blended
processed millet; boxed lunches comprised primarily of
hotdog sandwiches; boxed lunches, namely, rice-based bento
boxes in the nature of prepared meals consisting primarily
of rice; bread; bread crumbs; bread sticks; brownies; buns;
cake mix; cakes; candies; cereal-based snack foods; cereal
bars; chinese bakery goods, namely, almond cookies, garlic
cakes, malt cakes, milk green paste cakes, lotus seed cakes,
pineapple cookies, chocolate bean paste, green bean cakes,
and chinese moon cakes; chinese cakes, pancakes and
pastries; chinese noodles; chinese rice noodles; chinese
buns and dumplings, namely, flour-based vegetable buns and
flour-based beef dumplings; chinese steamed dumplings,
namely, cooked shumai; chinese stuffed dumplings, namely,
cooked gyoza; chips, namely, corn chips, flour-based chips,
grain-based chips, pretzel chips and tortilla chips;
chocolate chips; confectionery chips for baking; chocolate
confections; chocolate covered pretzels; chocolate for
baking; chocolate truffles; chocolate; cocoa mix; cocoa;
coffee pods; coffee; confectionery made of sugar; cooked
beef dumplings; cooked rice; cookies and crackers made from
rice; cookies; cooking salt; corn-based snack foods; corn
flakes; processed corn; crackers; croutons; custard-based
and fruit-based confectionery; deep fried dough sticks;
dipping sauces; donuts; doughnut mix; dried herbs; dried
pasta; dry seasoning mixes for curry; dry seasoning mixes
for stews; dumpling wrappers, namely, won ton wrappers;
enriched rice; extracts for baking, namely, vanilla extracts
and extracts used as flavoring; fermenting malted rice
(koji) (term considered linguistically incorrect by the
International Bureau - Rule 13 (2) (b) of the Regulations);
flavored vinegar; flavoring syrup; flour for food; flour;
grain-based food bars; food seasonings; fried rice cakes;
frostings; frozen bakery desserts; frozen entrees consisting
primarily of pasta or rice; frozen meals consisting
primarily of pasta or rice; lo mein; frozen non-dairy
confections; frozen yogurt confections; gluten additives for
culinary purposes; granola snacks; granola; granola-based
snack bars; gravies; chewing gum; hamburger sandwiches;
grain-based health food bars containing grape seed extract;
honey; horseradish powder; hotdog sandwiches; hot sauce;
husked barley; husked oats; husked rice; ice cream desserts;
ice cream mixes; ice cream toppings, namely, sweet red bean
sauce; ice creams; ice; ice milk; instant rice; ketchup;
macaroni and cheese; marinades; marshmallows; mayonnaise;
meat gravies; meat pies; meat tenderizers for household
purposes; candy mints; mints for breath freshening; miso
bean paste; mixes for bakery goods; mixes for making batters
for fried food; muesli; muffins; mustard; natural
sweeteners; noodles, namely, buckwheat noodles; noodles;
noodles and sauce mixes combined in unitary packages;
noodles and seasoning mixes combined in unitary packages;
noodles, sauce, and topping combined in unitary packages;
oatmeal; processed oats; organic bean paste; organic honey;
organic soy sauce; oyster sauce; packaged meal kits
consisting primarily of pasta or rice; pancake mix; pancake
syrup; pancakes; pasta sauce; pasta; pasta-wrappings for
gyoza; pastries; peanut brittle; pepper; pie and pastry
crust; pies; pita chips; pizza crust; pizza; popcorn;
pounded rice cakes; prepared meals consisting primarily of
pasta; prepared pasta; pretzels; processed cereal; processed
grains; grain-based protein food bars; pudding mix; quinoa
chips; processed quinoa; ready-to-eat cereals; relish; rice
cakes; rice; rice noodles; rolls; sake lees, namely, the
rice-mash sediment from fermentation of sake for food; salad
dressings; salad sauces; salsa; salt; sandwiches; sauces
excluding cranberry and apple sauce; sauces for barbecued
meat; sauces, namely, soy sauce, teriyaki and pork cutlet
sauces; sauces; seasoning mixes; seasoning soy sauce
(soba-tsuyu); sherbet mixes; snack mix consisting primarily
of crackers, pretzels and/or popped popcorn; soba noodles;
sorbets; soya bean paste; soybean paste; spaghetti; spice
blends; spice rubs; spices, namely, red pepper spices;
spring rolls; starch-based binding agents for ice cream;
starch-based thickeners for whipped cream; steamed buns
stuffed with minced meat (niku-manjuh); sweet rice; sweet
rolls; sweets; corn syrups; taco shells; teas; tempura
batter mix; teriyaki sauce; toasts; toffee; toffee-coated
popcorn; tomato sauce; topping syrups; tortillas; trail mix
consisting primarily of granola, and also including dried
fruit, chocolate, and processed nuts; udon noodles;
unroasted coffee; vanilla extract; vanilla; vinegar;
waffles; worcestershire sauce; yeast powder; yeast; bean
paste; cereal bars; chow mein noodles; fish sauce;
quinoa-based puffs; quinoa-based snack foods, wheat and
rice-based snack bars; wheat and rice-based snack foods;
chicken chow mein; paste made from dried red peppers
(gochujang); meatless chow mein; vegetable chow mein with
gravy; seasoned powder of vegetables or seaweed or flaked
fish for sprinkling on rice (furikake)
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