01
Organic compounds for use in the manufacturing of
foodstuffs; probiotic bacterial cultures for the food
industry; proteins for the manufacturing of foodstuffs;
protein [raw material] derived from soya beans for the
manufacturing of foodstuffs; protein [raw material] derived
from peas for the manufacturing of foodstuffs; soya
proteins; soya protein concentrates
29
Meat; ham; bacon; fish; poultry; game; game meat; molluscs
and crustaceans [processed]; offal, in particular liver,
tripe, rennet; sausage products, in particular liver
sausage; cooked ham; salami; blood pudding; bratwurst;
boiled sausage; sausages in batter; sausage meat; pâté,
namely liver pâté; meat products, in particular canned meat,
breakfast meat, salted and dried meat, meat broth, preserved
meat, salted meat, meat preparations, lard; poultry
products; meat, fish, poultry and game salads; meat
extracts; meat broth concentrates; soy and/or cereal- based
and/or egg-based meat substitutes; vegetarian and/or vegan
sausage and sausage products substitutes; vegetarian and/or
vegan meat and meat product substitutes; vegetarian
delicacies, mainly consisting of meat substitutes; frozen,
preserved, dried, cooked, candied, glazed fruit and
vegetables; fruit [processed]; slices of fruit; fruit
snacks; frozen, preserved, cooked, dried, candied or glazed
fruit; frozen, preserved, dried and cooked vegetables;
preserved fruit; tinned vegetables; sauerkraut; fruit and
vegetable pulp; fruit pastes; delicatessen salads made from
vegetables or lettuces; fruit and vegetable salads; the
aforementioned goods also prepared and packaged; potato
products of all kinds, in particular french fries,
croquettes, fried potatoes, pre-cooked potatoes, potato
pancakes, potato dumplings, hash browns, croquettes, potato
fritter, chips, sticks, potato flakes; semi-prepared and
ready-made meals, namely meat-, fish, poultry, game meals,
soups [including instant soups and soup mixes]; stews; dry
and wet prepared meals consisting of one or more of the
following goods: meat, fish, vegetables, prepared fruit,
cheese; jellies, in particular jellies of meat, fruit and
vegetables; alginates for culinary purposes; algae extracts
for human consumption; soya beans for food purposes; soya
protein salads; jams; compotes; fruit spreads; jams; fruit
jellies; eggs; egg white; egg powder; egg yolk; textured
vegetable protein for use as a meat extender; milk and milk
products, in particular drinking milk, goat milk, flavoured
milk, condensed milk, milk drinks with a predominant milk
content, kefir, cream, whipped cream, quark, fruit and
herbal quark dishes, dessert dishes, essentially consisting
of milk and flavour additives with gelatin and/or with the
addition of starch as a binding agent; milk powder for food
purposes; cheese; tofu; butter; butter substitutes;
clarified butter; butter cream; peanut butter; dairy-based
spreads [containing fat]; spreads consisting of edible fats
and mixtures of edible fats; margarine; edible oils; edible
fats; vegetarian spreads [as far as included in this class];
bouillon, in particular bouillon as broth, extracts,
concentrates; prepared meals consisting mainly of meat
substitutes; semi-prepared and partially prepared
vegetable-based meals, mainly consisting of vegetable
proteins and/or soya proteins, except soya flour; dietetic
foodstuffs not intended for medical purposes based on
proteins milk [as far as included in this class]; vegetarian
delicatessen, mainly consisting of soya-based meat
substitutes; all the aforesaid goods in this class also
frozen or partially frozen, respectively preserved,
sterilized, homogenized or prepared
30
Vegetarian foodstuffs based on cereals, yeast and/or
condiment pastes; foodstuffs made from cereals or other
vegetable products, namely rice, pasta with leguminous
vegetables added; vegetable-based sauces; foodstuffs
prepared from flour or cereals in the form of vegetarian
dishes or as snacks; prepared dishes made from vegetarian
foodstuffs based on cereals, yeast and/or condiment pastes;
low-calorie foodstuffs (dietetic foodstuffs) based on
carbohydrates, mainly consisting of cereals and preparations
made from cereals (not for medical purposes); soya bean
paste [condiments]
35
Advertising; business management; business administration;
collection, systematization, compilation and economic
analysis of data and information in computer databases;
retail services including via the internet and other
communication networks, in respect of all the aforesaid
goods of classes 1, 29 and 30 (term considered too vague by
the International Bureau - rule 13 (2) (b) of the
Regulations)
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