RÜGENWALDER MÜHLE

WIPO WIPO 2020

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Die Internationale Marke RÜGENWALDER MÜHLE wurde als Bildmarke am 16.03.2020 bei der Weltorganisation für geistiges Eigentum angemeldet.

Logodesign (Wiener Klassifikation)

#Wohnungen, Gebäude, Werbeplakate oder -säulen, Käfige oder Zwinger für Tiere #Metzgerfleisch, Schweinefleischprodukte, Fischprodukte #Farben #Wind- oder Wassermühlen #Wohnungen oder Gebäude stilisiert #Würstchen ("frisch"), Würstchen ("trocken"), Salami #Rot, rosa, orange

Markendetails Letztes Update: 05. Mai 2023

Markenform Bildmarke
Aktenzeichen 1546534
Registernummer 302019115288
Länder Europäische Gemeinschaft Großbritannien Schweiz
Basismarke DE Nr. 30 2019 115 288, 16. Dezember 2019
Anmeldedatum 16. März 2020
Ablaufdatum 16. März 2030

Markeninhaber

An der Mühle 1
26160 Bad Zwischenahn
DE

Markenvertreter

Waren und Dienstleistungen

01 Organic compounds for use in the manufacturing of foodstuffs; probiotic bacterial cultures for the food industry; proteins for the manufacturing of foodstuffs; protein [raw material] derived from soya beans for the manufacturing of foodstuffs; protein [raw material] derived from peas for the manufacturing of foodstuffs; soya proteins; soya protein concentrates
29 Meat; ham; bacon; fish; poultry; game; game meat; molluscs and crustaceans [processed]; offal, in particular liver, tripe, rennet; sausage products, in particular liver sausage; cooked ham; salami; blood pudding; bratwurst; boiled sausage; sausages in batter; sausage meat; pâté, namely liver pâté; meat products, in particular canned meat, breakfast meat, salted and dried meat, meat broth, preserved meat, salted meat, meat preparations, lard; poultry products; meat, fish, poultry and game salads; meat extracts; meat broth concentrates; soy and/or cereal- based and/or egg-based meat substitutes; vegetarian and/or vegan sausage and sausage products substitutes; vegetarian and/or vegan meat and meat product substitutes; vegetarian delicacies, mainly consisting of meat substitutes; frozen, preserved, dried, cooked, candied, glazed fruit and vegetables; fruit [processed]; slices of fruit; fruit snacks; frozen, preserved, cooked, dried, candied or glazed fruit; frozen, preserved, dried and cooked vegetables; preserved fruit; tinned vegetables; sauerkraut; fruit and vegetable pulp; fruit pastes; delicatessen salads made from vegetables or lettuces; fruit and vegetable salads; the aforementioned goods also prepared and packaged; potato products of all kinds, in particular french fries, croquettes, fried potatoes, pre-cooked potatoes, potato pancakes, potato dumplings, hash browns, croquettes, potato fritter, chips, sticks, potato flakes; semi-prepared and ready-made meals, namely meat-, fish, poultry, game meals, soups [including instant soups and soup mixes]; stews; dry and wet prepared meals consisting of one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese; jellies, in particular jellies of meat, fruit and vegetables; alginates for culinary purposes; algae extracts for human consumption; soya beans for food purposes; soya protein salads; jams; compotes; fruit spreads; jams; fruit jellies; eggs; egg white; egg powder; egg yolk; textured vegetable protein for use as a meat extender; milk and milk products, in particular drinking milk, goat milk, flavoured milk, condensed milk, milk drinks with a predominant milk content, kefir, cream, whipped cream, quark, fruit and herbal quark dishes, dessert dishes, essentially consisting of milk and flavour additives with gelatin and/or with the addition of starch as a binding agent; milk powder for food purposes; cheese; tofu; butter; butter substitutes; clarified butter; butter cream; peanut butter; dairy-based spreads [containing fat]; spreads consisting of edible fats and mixtures of edible fats; margarine; edible oils; edible fats; vegetarian spreads [as far as included in this class]; bouillon, in particular bouillon as broth, extracts, concentrates; prepared meals consisting mainly of meat substitutes; semi-prepared and partially prepared vegetable-based meals, mainly consisting of vegetable proteins and/or soya proteins, except soya flour; dietetic foodstuffs not intended for medical purposes based on proteins milk [as far as included in this class]; vegetarian delicatessen, mainly consisting of soya-based meat substitutes; all the aforesaid goods in this class also frozen or partially frozen, respectively preserved, sterilized, homogenized or prepared
30 Vegetarian foodstuffs based on cereals, yeast and/or condiment pastes; foodstuffs made from cereals or other vegetable products, namely rice, pasta with leguminous vegetables added; vegetable-based sauces; foodstuffs prepared from flour or cereals in the form of vegetarian dishes or as snacks; prepared dishes made from vegetarian foodstuffs based on cereals, yeast and/or condiment pastes; low-calorie foodstuffs (dietetic foodstuffs) based on carbohydrates, mainly consisting of cereals and preparations made from cereals (not for medical purposes); soya bean paste [condiments]
35 Advertising; business management; business administration; collection, systematization, compilation and economic analysis of data and information in computer databases; retail services including via the internet and other communication networks, in respect of all the aforesaid goods of classes 1, 29 and 30 (term considered too vague by the International Bureau - rule 13 (2) (b) of the Regulations)
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen

Markenhistorie

Datum Belegnummer Bereich Eintrag
01. März 2022 2022/10 Gaz CH RAW: Rule 18ter(2)(ii) GP following a provisional refusal
18. August 2021 2021/34 Gaz CH Ablehnung
04. Februar 2021 2021/8 Gaz EM RAW: Rule 18ter(2)(ii) GP following a provisional refusal
23. Dezember 2020 2020/52 Gaz GB RAW: Rule 18ter(2)(i) GP following a provisional refusal
26. September 2020 2020/40 Gaz GB Ablehnung
20. August 2020 2020/35 Gaz EM Ablehnung
16. März 2020 2020/32 Gaz DE Eintragung

ID: 141546534