29
Meat, fish, poultry and game; meat extracts; vegan meat
substitute [soya]; meat, herb and vegetable bouillon,
including in granular and paste form; fine fatty broths;
stock cubes; meat and vegetable soups; bouillons; tinned
soup; dried soups; fruit soups; preserved, dried and cooked
fruits and vegetables; chia seeds, prepared; prepared meals
consisting primarily of vegetable and fruit pulp; onion
lard; lentils, preserved; ratatouille; dried tomatoes in
canola oil; falafel; vegetable patties; mashed potatoes;
vegetable chips; banana chips; sultanas; prepared pumpkin
seeds, shelless; prepared shelled sunflower seeds; acai
powder [processed fruit]; maca powder [prepared vegetables];
dried pulses, including processed dried pulses; dry mixes,
mainly consisting of fruits and/or nuts; milk and milk
products; coconut milk; condensed milk; coffee creamer;
spreads, included in this class; sweet and spicy spreads,
namely fruit preparations; sweet and spicy spreads, namely
vegetarian pâté and pâté made from soya, spices, herbs and
vegetable fats (included in this class); fruit slices; dips;
tomato paste; tomato purée; marmelade; jams; compotes; nut
purée; peanut butter; fruit purée; sesame paste; eggs;
edible oils and fats; walnut oil; coconut oil for food;
pumpkin seed oil; sesame oil; rape oil; sunflower oil; olive
oil; flaxseed oil; omega-3 vegetable oil; hemp oil; soya
granules
30
Coffee; tea; artificial coffee; cocoa; sugar; cane sugar;
coconut palm sugar; rice; rice puddings; tapioca; sago;
agave syrup; maple syrup; honey; golden syrup; flour and
mixtures made therefrom; flour (coconut-); almond flour;
sweet lupin flour; chikpea flour; buckwheat flour [for
food]; locust bean gum; brown millet flour; maize flour;
quinoa flour; dry mixes, mainly consisting of cereals;
cereals; ground cereal products; quinoa; oat flakes; oat
bran; spelt flour; spelt porridge; processed or prepared
spelt for culinary purposes; rye flakes; maize semolina;
wheat semolina; amaranth; corn flakes; porridge; processed
or prepared buckwheat for culinary purposes; buckwheat
groats; popcorn; cereal flakes and muesli made from the
aforesaid goods; couscous [semolina]; proccesed wheat bran
for culinary purposes; processed or prepared linseed for
culinary purposes; prepared and ground sesame seeds; flour
of millet; processed or prepared millet for culinary
purposes; dried unripe spelt grains; bulgur; rye meal;
muesli bars and chocolate bars; chocolate powder; muesli
bars made of cereals; chia bars; yeast; dried yeast; baking
powder; bread mixes; bread; cookies; sponge fingers;
pastries; confectionery; crisp breads; pretzels; waffles;
honey waffles; corn waffles; rice waffles; spelt waffles;
corn snacks; sweet bars based on carbohydrates; rusks;
foodstuffs made primarily using milk and/or eggs, namely egg
pancake flour, pancake mixes; ready meals consisting mainly
of cocoa, chocolate, flour, pasta, starch products and/or
cereal products; tabbouleh; pasta; leaven; puddings in
powder form; pesto; sambal oelek; sauces; hollandaise sauce;
worcestershire sauce; soya sauce; dry sauces, including
salad dressings; delicatessen sauces; sweet sauce powder,
including for salad dressings; vinegar; salt; herbal salts;
sea salt; spices; condiments in the form of food seasonings
in liquid form and for sprinkling; capers; tomato ketchup;
mustard; dijon mustard; mayonnaise; vegan mayonnaise;
chutneys [condiments]
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit drinks; fruit and vegetable juices;
smoothies; tomato juice; lime juice; wheatgrass juice;
drinks made of coconut water and/or mango; syrups and other
preparations for making beverages
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