29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; oils and fats
for food; spreads (term considered too vague by the
International Bureau - rule 13 (2) (b) of the Common
Regulations); dairy products; dairy spreads; dairy-based
spreads; low fat dairy spreads; non-dairy spreads (term
considered too vague by the International Bureau - rule 13
(2) (b) of the Common Regulations); butter; butter
preparations; butter substitutes; concentrated butter;
blended butter; savoury butters; seed butters; butter made
from nuts; cocoa butter; powdered nut butters; margarine;
margarine substitutes; edible fat-based spreads for bread;
cream; sour cream; cream powder; artificial cream (dairy
product substitutes); cream alternatives and substitutes;
non-dairy milk and cream; edible oils and fats; cooking
oils; nut oils; vegetable oils for food; coconut oil and fat
for food; animal oils for food; edible oils derived from
fish [other than cod-liver oil]; soya bean oil for food;
seed oils for food; flavoured oils; olive oils; spiced oils;
butter oil; blended oils for food; hydrogenated oils for
food; hardened oils; clarified butter; butter for use in
cooking; ghee; dips; dairy-based dips; meat substitutes;
meat extracts; preserved, frozen, dried and cooked fruits
and vegetables; vegetable and plant- based meat substitutes;
meat spreads; meat-based spreads; meat-based snack foods;
vegetable spreads; vegetable-based spreads; vegetable- based
snack foods; cheese spreads; cheese-based snack foods; nut
paste spreads; nut-based spreads; spreads consisting mainly
of fruits; fruit-based snack food; fruit snacks; dairy-based
beverages; drinks made from dairy products; protein milk;
cream, being dairy products; non-dairy creamer; dairy
whiteners for beverages; milk powder for nutritional
purposes; dairy-based whipped topping; dairy puddings and
desserts; yoghurt; yoghurts; yoghurt beverages and drinks;
yoghurt-based beverages and drinks; drinking yoghurt;
yoghurt dessert; soya yoghurt; flavoured yoghurt;
custard-style yoghurts; low fat yoghurt; preparations for
making yoghurt; yoghurt made with goats milk; milk products;
butter milk; butter cream; milk; milkshakes; sour milk; milk
curds; flavoured milks; milk solids; dried milk; milk
powder; soya milk; milk beverages and drinks; milk based
beverages and drinks; flavoured milk beverages and drinks;
milk beverages, milk predominating; rice milk; sheep milk;
goat milk; cows' milk; fermented milk; evaporated milk;
curdled milk; condensed milk; albumin milk; oat milk; milk
substitutes; milk-based snacks; kefir; kumiss [milk
beverage]; hemp milk used as a milk substitute; artificial
milk based desserts; almond milk; coconut milk; peanut milk;
hazelnut milk; cashew milk; nut milks; snack foods based on
nuts; fruit and nut-based snack bars; nut and seed-based
snack bars; snack foods based on legumes; tofu-based snacks;
soya based snacks; snacks of edible seaweed; protein-based
snacks (term considered too vague by the International
Bureau - rule 13 (2) (b) of the Common Regulations)
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen