29
Meat, poultry and game, fish, food preparations made with
meat, poultry and/or game, food preparations made with fish;
liver, foie gras, vegetable pâtés, liver pâtés, culinary
preparations based on liver and/or foie gras, meat extracts,
charcuterie and salted products and particularly ham,
sausage, rilletts of meat, poultry, game and/or fish; smoked
fish, particularly smoked salmon and smoked trout, dried
fish, fish in brine; crustaceans (not live), seafood (not
live) and shellfish (not live), food preparations made with
crustaceans, shellfish and/or mollusks; soups, bouillons,
vegetable salads; preserved, dried and cooked fruit and
vegetables, jellies, compotes and jams; culinary
preparations based on fish eggs, vegetables and/or fresh
fruits whether preserved or dried, and particularly caviar,
culinary preparations based on fish eggs, namely tarama,
tzatziki, eggplant caviar, hummus, culinary preparations
based on cheese namely ktipiti, guacamole, tapenade, eggs;
cured fish products; milk and other dairy products,
culinary preparations based on dairy products and/or milk,
culinary preparations based on flowers, prepared or cooked
dishes based on jellies, jams and/or compotes; fruit and
vegetable salads; soybean oil for food; edible oils and
fats, particularly goose and duck fat; preserved truffles;
preserved soya beans for food; pickles; cooked dishes made
with meat, fish and/or vegetables; sashimi; all these
goods may be preserved or partly preserved, deep-frozen,
frozen or fresh
30
Sushi; rice; pasta; vermicelli; couscous [semolina];
wheat germ for human consumption; processed grains;
non-medicinal infusions; coffee, tea, cocoa, chocolate,
sugar and artificial coffee; tapioca and sago; flour and
preparations made from cereals; pizzas, quiches, blinis,
savory pancakes, pancakes, pita breads, muffins, scones,
bread sticks, crackers, brioches, meat pies, bread, pastries
and confectionery products; edible ices and ice creams;
sugar, honey, golden syrup; yeast, baking powder; salt;
mustard; vinegar, sauces (condiments); spices; ice for
refreshment; dishes prepared or cooked with pasta and/or
rice; desserts prepared with pastry; rice-based snacks;
cereal-based snacks, Japanese noodles; salad dressings;
soy sauce; oyster sauce; wasabi paste; wasabi sauce;
wasabi powder; cake dough; powdered cereals; dried herbs;
processed herbs; ginger [spice]; sesame seeds; sweet
desserts; pies and small pasties, aromatic preparation for
food use, potato flour for food use, flour-based dishes,
condiments; maki; all these goods may be preserved or
partly preserved, deep-frozen, frozen or fresh
31
Agricultural products, neither prepared nor processed; fresh
fruits and vegetables, fresh mushrooms, fresh truffles, fish
roe
43
Provision of food and beverages, services provided by bars,
coffee shops, cafeterias, canteens, self-service
restaurants, fast-food restaurants and snack bars; temporary
accommodation
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