29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk; cheese; butter; yoghurt; milk
products; edible oils and fats; prepared salads;
potato-based salads; jellies, jams, compotes, fruit and
vegetable spreads; meat spreads; liver pâté; sausages; fish,
seafood and molluscs spreads; prepared vegetable dishes;
prepared meals consisting substantially of seafood; prepared
meals containing [principally] chicken; prepared meals
consisting primarily of fish; prepared meals made from meat
[meat predominating]; prepared meals containing
[principally] eggs; ready cooked meals consisting primarily
of chicken
30
Coffee, tea, cocoa and artificial coffee; rice; pasta;
noodles; tapioca and sago; flour and preparations made out
of cereals; bread, pastries and confectionery; chocolate;
ice pops; ice cream; water ice; sugar, honey, treacle;
yeast, baking-powder; salt; spices; preserved herbs;
vinegar; sauces; seasonings; ice [frozen water]; ice (as
frozen water); ready-made sauces; savory sauces, chutneys
and pastes; mayonnaise; mayonnaise-based spreads; food
dressings [sauces]; dressings for salad; prepared meals
containing [principally] rice; meals consisting primarily of
pasta
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