29
Yogurt; yogurt-based dessert; milk shakes; milk beverages,
milk predominating; preparations for making milk beverages
[milk predominating]; preparations for making milk shakes;
candied fruit; candied fruits; gelatine; fruit jellies;
edible fats for making ice cream, milk shakes and frozen
yogurt; almonds, ground; milk products in powder or/and
paste for making ice cream, milk shakes and frozen yogurt;
preparations for making cream [dairy products]; hazelnuts,
prepared; nuts, prepared; cream [dairy products];
fruit-based, vegetable-based ingredients for making ice
cream and pastry products; chopped hazelnuts; chopped nuts;
chopped almonds; chopped pistachio; cream-based preparations
for making ice cream, frozen yogurt and beverages, excluding
milk beverages; mixtures for making milk shakes; powders for
making milk shakes; bases for making milk-shakes
30
Coffee flavorings; vanilla flavorings for culinary purposes;
cocoa-based beverages, coffee-based beverages;
chocolate-based beverages; tea-based beverages; preparations
for making all the above mentioned beverages; cookies;
petit-beurre biscuits; puddings; waffles; chocolate;
aromatic preparations for food; confectionery; candy
decorations [edible] for cakes and ice cream; chocolate
decorations for cakes and ice cream; ice cream; edible ices;
fruit jellies [confectionery]; cake frosting [icing]; cake
and frozen cake dough; cocoa-based ingredients for
confectionery and ice cream products; thickening agents for
cooking foodstuffs and pastries; binding agents for ice
cream [edible ices]; dessert mousses [confectionery];
preparations for making mousses [confectionery]; almond
paste; pastry and ice cream dough; cake dough; pastries and
flour and cereal-based preparations for making pastry; cake
powder, powders for making ice cream; cocoa-based products
included in this class; cocoa-based ingredients for
confectionery products; preparations for stiffening whipped
cream; sauces [condiments] for cakes, ice cream, frozen
yogurt, milk shakes, yogurt, pannacotta (cream based
desserts); sherbets [ices]; frozen yogurt [confectionery
ices]; candy decorations for cakes; natural flavourings for
use in ice cream [other than etheric essences or essential
oils]; mixtures for making ice cream, sherbets, frozen
yogurt; powders for making ice cream, sherbets, frozen
yogurt; instant ice cream mixes; sherbet mixes; organic
binding agents for ice cream; aromatic preparations for
ice-creams, frozen yogurt and sherbets; sauces for ice
cream, frozen yogurt and sherbets; frozen yogurt pies;
frozen cakes; frozen yoghurt [confectionery ices]; granola
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