01
Chemical and biochemical preparations for preserving
foodstuffs; microorganisms, namely, cultures and
preparations of probiotic and prebiotic microorganisms,
other than for medical or veterinary use; probiotic and
prebiotic preparations for use as ingredients for food and
beverages, namely, probiotic bacteria and probiotic
bacterial cultures, other than for medical or veterinary
use; microbial culture for use in the manufacture of food,
dairy and fermented milk products, beverage, forage and
silage, use as additive, active or inactive ingredient,
filler or bulking agent for use in dietary supplements, food
supplements, vitamin and mineral preparations, processing
aid for the food industry, and used as preservative for
milk, cheese, yoghurt, sour cream, dairy products,
functional foods, and fermented foods
05
Microorganisms, namely, cultures and preparations of
probiotic microorganisms for medical and veterinary use;
prebiotic and probiotic preparations and compositions for
medical and veterinary use; food supplements for medical
use; food supplements, not for medical use also containing
vitamins, minerals or ingredients of vegetable and/or animal
origin; microbial culture for use as a nutritional
supplement in foods, animal feed, cosmetics and
pharmaceuticals; dietary supplements with a nutraceutical
and pharmaceutical effect; microbial culture for use as
dietary, nutraceutical and nutritional supplements in
various dosage forms for humans, feed supplements for
livestock, poultry and domestic animals; pharmaceutical
preparations, dietetic food adapted for medical use;
bacterial preparations for nutritional, probiotic medical,
pharmaceutical or dietetic aims
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen