JAS

goods and services

02 Paints; dyestuffs

03 Essential oils; food flavorings prepared from essential oils; perfume and fragrances for personal use; natural perfumery; synthetic perfumery; blended perfumery; cosmetics

04 Solid fuels

05 Lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicides; reagent paper for medical purposes

14 Semi-wrought precious stones and their imitations

16 Paper and cardboard

19 Building timber; moulds for forming cement products, not of metal

20 Japanese food wrapping sheets of wood as materials [kyogi]; ferns [unworked or partly worked material]; bamboo [unworked or partly worked material]; bamboo skins [unworked or partly worked material]; vines; rattan [unworked or partly worked material]; tree barks; reeds [raw or partly worked material]; rushes [raw or partly worked material]; onigaya hay [raw or partly worked material]; sedges [unworked or partly worked material]; vegetable aggregate for plaster [susa]; wheat, barley or oat straw; rice straw; indoor window blinds [shade] [furniture]; blinds of reed, rattan or bamboo [sudare]; bead curtains for decoration; window shades

23 Silk yarn; threads and yarns

27 Surface facings of tatami mats; tatami mats and the like

29 Processed seafood products [other than blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]]; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; protein milk; formed textured vegetable protein for use as a meat substitute for human consumption; unformed textured vegetable protein for use as a meat extender for human consumption

30 Steamed buns stuffed with minced meat [chuka-manjuh]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar pieces [confectionery]; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup [mizu-ame] [confectionery]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; pasta sauce; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages, and prepared cocoa and cocoa-based beverages; ice; confectionery, bread and buns; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; Chinese stuffed dumplings [gyoza, cooked]; sandwiches; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; flour; gluten prepared as foodstuff; gluten additives for culinary purposes

31 Wreaths of natural flowers for ceremonies or funerals; fishing baits; fresh vegetables, other than tea leaves; tea leaves, unprocessed; trees; grasses [plants]; turf [natural]; dried flowers; seedlings; saplings; flowers [natural]; pasture grass; potted dwarfed trees [bonsai]; live mammals, fish [not for food], birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves, unworked; hops; edible aquatic animals, live; unprocessed edible seaweeds; vegetables, fresh; sugar crops; fruits, fresh; copra; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein-enriched feed for animal consumption; animal foodstuffs; seeds and bulbs

32 Extracts of hops for making beer; beer; carbonated drinks [refreshing beverages]; fruit juices; whey beverages; vegetable juices [beverages]

33 Awamori [distilled rice spirits]; sake substitute; Japanese white liquor [shochu]; Japanese sweet rice-based mixed liquor [shiro-zake]; sake; naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [mirin]; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages [chuhai]; Chinese liquors in general; flavored liquors

34 Tobacco

35 Advertising and publicity services

37 Repair of tatami mats

38 Broadcasting

40 Wood-working; processing of bamboo, tree barks, rattan, vines or other mineral vegetable materials, other than processing of ingredients; food processing

42 Testing, inspection or research on agriculture, livestock breeding or fisheries

43 Providing foods and beverages

44 Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants

Trademark form	Figurative mark
File reference	1521760
Countries
Base trademark	No. , October 22, 2024

Application date	June 28, 2019
Expiration date	June 28, 2029

Date	Document number	Area	Entry
May 23, 2023	2023/21 Gaz	CL	Rejection
March 7, 2023	2023/10 Gaz	IN	Rejection
January 22, 2023	2023/5 Gaz	IL	Rejection
November 12, 2022	2022/46 Gaz	NZ	Rejection
August 3, 2022	2022/31 Gaz	GB	Rejection
July 28, 2022	2022/34 Gaz		Correction
May 25, 2022	2022/22 Gaz		RAW: Limitation
May 11, 2022	2022/20 Gaz	EM	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
March 25, 2022	2022/18 Gaz		RAW: Limitation
January 7, 2022	2022/3 Gaz	EM	Rejection
December 9, 2021	2021/50 Gaz	EM	Rejection
November 2, 2021	2021/47 Gaz		Correction
September 22, 2021	2021/40 Gaz		RAW: Limitation
September 21, 2021	2021/43 Gaz	AU	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
July 5, 2021	2021/31 Gaz	PH	Rejection
April 14, 2021	2021/20 Gaz	SG	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
March 25, 2021	2021/13 Gaz	VN	Rejection
July 30, 2020	2020/32 Gaz	AU	Rejection
June 26, 2020	2020/28 Gaz	PH	Rejection
June 10, 2020	2020/25 Gaz	SG	Rejection
June 28, 2019		JP	Registration

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Trademark Details Last update: June 2, 2023

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