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Die Internationale Marke PRODOTTI STELLA NATURALLY wurde als Wortmarke am 23.08.2019 bei der Weltorganisation für geistiges Eigentum angemeldet.
| Markenform | Wortmarke |
| Aktenzeichen | 1507507 |
| Länder | 
|
| Basismarke |
Nr. 302019000061083,
22. August 2019
|
| Anmeldedatum | 23. August 2019 |
| Ablaufdatum | 23. August 2029 |
Markeninhaber
Via IV Novembre, 12
I-36077 ALTAVILLA VICENTINA (VI)
IT
I-36077 ALTAVILLA VICENTINA (VI)
IT
Markenvertreter
Via Senato, 8
I-20121 Milano
IT
Waren und Dienstleistungen
29
Yogurt; yogurt-based dessert; milk shakes; milk beverages,
milk predominating; preparations for making milk beverages
[milk predominating]; preparations for making milk shakes;
candied fruit, candied fruits; gelatine; fruit jellies;
edible fats for making ice cream, milk shakes and frozen
yogurt; almonds, ground; milk products in powder or/and
paste for making ice cream, milk shakes and frozen yogurt;
preparations for making cream [dairy products]; hazelnuts,
prepared; nuts, prepared; cream [dairy products]; hazelnuts,
processed; nuts, processed; almonds, processed; pistachios,
processed; cream-based preparations for making ice cream,
frozen yogurt and beverages, excluding milk beverages;
mixtures for making milk shakes; powders for making milk
shakes; bases for making milk-shakes
30
Coffee flavorings; vanilla flavorings for culinary purposes;
cocoa-based beverages; coffee-based beverages;
chocolate-base beverages; tea-based beverages; preparations
for making all the above mentioned beverages; cookies;
petit-beurre biscuits; puddings; waffles; chocolate;
aromatic preparations for food; confectionery; candy
decorations [edible] for cakes and ice cream; chocolate
decorations for cakes and ice cream; ice cream; edible ices;
fruit jellies [confectionery]; cake frosting [icing]; cake
and frozen cake dough; cocoa-based ingredients for
confectionery and ice cream products; thickening agents for
cooking foodstuffs and pastries; binding agents for ice
cream [edible ices]; dessert mousses [confectionery];
preparations for making mousses [confectionery]; almond
paste; pastry and ice cream dough; cake dough; pastries and
preparations for making pastries; cake powder; powders for
making ice cream; cocoa-based products included in this
class; cocoa-based ingredients for confectionery products;
preparations for stiffening whipped cream; sauces
[condiments] for cakes, ice cream, frozen yogurt, milk
shakes, yogurt, pannacotta (cream based desserts); sherbets
[ices]; frozen yogurt [confectionery ices]; candy
decorations for cakes; natural flavourings for use in ice
cream [other than etheric essences or essential oils];
mixtures for making ice cream, sherbets, frozen yogurt;
powders for making ice cream, sherbets, frozen yogurt;
instant ice cream mixes, sherbet mixes; organic binding
agents for ice cream; aromatic preparations for ice-creams,
frozen yogurt and sherbets; sauces for ice cream, frozen
yogurt and sherbets; frozen yogurt pies; frozen cakes;
frozen yoghurt [confectionery ices]; granola; fruit-based,
vegetable based and other foods (included in this class)
based ingredients for making ice cream and pastry products
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen
Markenhistorie
| Datum | Belegnummer | Bereich | Eintrag |
|---|---|---|---|
| 06. August 2020 | 2020/33 Gaz | EM | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| 24. März 2020 | 2020/13 Gaz | GB | Ablehnung |
| 14. Januar 2020 | 2020/4 Gaz | EM | Ablehnung |
| 23. August 2019 | 2019/51 Gaz | IT | Eintragung |
ID: 141507507