01
Chemicals used in industry; chemical products for the
preparation of flavourings; chemical products in this class
for use in the food, beverage, nutrition, water,
pharmaceutical, and personal care industries; chemical
products for use in the manufacture of beauty care products;
chemical substances for use in the manufacture of perfumes;
chemical products for use in the manufacture of fragrances;
chemicals for use in manufacture; chemical products for use
in the manufacture of foods and beverages including wine;
food protein as a raw ingredient; chemical substances for
use as food and beverage ingredients; chemical preparations
for use in the food and beverage industry; chemical
substances for preserving foodstuff, including but not
limited to preservatives for animal foods, and beverages;
flavour improvers for food and beverages; chemical
supplements for use in the manufacture of vitamins
29
Food products and ingredients in this class being cocoa
butter; meat and meat products; fish and fish products;
seafood and seafood products; poultry and poultry products
and game and game products; food comprised of or derived or
made from preserved, cooked or dried nuts; smoked prepared
meat; seaweed food products; meat extracts, dried meats,
milk and milk products; eggs and egg products; vegetables
and fruit; vegetable and fruit pastes, pulps and
concentrates; fats and oils in this class; soy based
preparations
30
Food products and ingredients in this class being, cocoa,
cocoa liquor; cocoa powder; spices; food and beverage
flavourings in this class; yeast; baking-powder and baking
soda (bicarbonate of soda for cooking purposes); bakery
products; seasonings; preparations for making confectionery
products; natural sweeteners; glucose for food and
beverages; condiments; binding agents for food in this
class; preparations made from cereals; honey; treacle;
vinegar; chocolate; tea; coffee; extracts and essences for
food in this class; salt; sauces; herb seasonings; flavour
enhancers; preservatives (salt) in this class for food;
vegetable purees (sauces); preparations for use as rising
agents in food; preservatives for animal foods (salt);
ready-mixed baking mixtures; rice prepared for culinary
purposes; malt products for food; preserved, dried, cooked,
pureed and frozen herbs
32
Preparations for making beverages, aerated water, liqueurs
and mineral water; fruit, plant and vegetable extracts
(beverages), juices, essences (for making beverages),
concentrates (beverages), syrups and nectars; syrup powder
for beverages, powders for effervescing beverages; all of
the foregoing being goods in this class for making
beverages; malt based preparations for making beverages;
snack food products and food products being fruit juice and
vegetable extracts
33
Preparations for making alcoholic beverages; alcoholic
fruit, plant and vegetable extracts, essences, concentrates,
syrups and nectars; all of the foregoing being goods in this
class for making alcoholic beverages
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