29
Salted meats; charcuterie; sausages and pure dried pork
sausages; meat, excluding ovine meat, meat with the
protected geographical indication Pyrenees suckling lamb;
poultry and game; meat extracts, preserved meat or fish;
fish; caviar and caviar products; sturgeon eggs and fish
eggs; canned caviar; food preparations made with fish,
namely, sushi, sashimi; food preparations made with meat,
poultry and/or game, liver, foie gras, liver pâtés, food
preparations made with liver and/or foie gras, meat
extracts, charcuterie and salted meat products and
especially ham, sausage, rillettes of meat, poultry, game
and/or fish; smoked fish, particularly smoked salmon and
smoked trout, dried fish, fish in brine, cured fish
products; crustaceans (not live), seafood (not live) and
shellfish (not live); culinary preparations based on
crustaceans, shellfish and/or mussels; soups, bouillons,
vegetable salads; preserved, dried and cooked fruit and
vegetables, jellies, compotes and jams; food preparations
made with vegetables and/or fresh, preserved or dried fruit,
and especially tarama, tzatziki, eggplant caviar, hummus,
guacamole, tapenade, eggs; milk and other milk products
(excluding cheese), cheese with a protected geographical
indication, Pyrenees tomme, food preparations made with milk
products and/or milk, food preparations made with flowers,
ready-made or cooked dishes made with jellies, jams and/or
compotes; fruit and vegetable salads; edible oils and fats,
particularly goose and duck fat; preserved truffles;
pickles; cooked dishes based on meat, poultry, fish and/or
vegetables; all these goods may be preserved or partly
preserved, deep-frozen, frozen or fresh
30
Coffee, tea, sugar, rice, tapioca, sago, coffee substitutes,
flour and preparations made with cereals, pizzas, quiches,
pasta, blinis, bread, honey, molasses syrup, salt, mustard,
spices, sauces (condiments); meat pasta; cooked dishes,
preserves, mainly consisting of pasta and rice, also
containing vegetables, pulses, potatoes, meat, poultry,
game; salad sauces; all these goods may be preserved or
partly preserved, deep-frozen, frozen or fresh; maki;
pâtés (pies)
43
Food and drink catering; providing of food and drink, bar
services, cafés, cafeterias, canteens, self-service
restaurants, fast-food restaurants and snack-bars
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