01
Chemicals for use in industry, science, agriculture,
horticulture and forestry; auxiliaries and additives for the
manufacture and processing of food including meat, meat
products, sausages, fish, fish products and shellfish,
namely swelling agents and binders including milk proteins;
chemicals for maintaining and modifying the consistency of
foodstuffs; chemicals for preserving and improving the
natural colour; industrial chemicals for use in foodstuff
chopping processes; food flavour improvers for use in food
manufacturing processes; chemicals and mixtures of chemicals
with spices, flavours and salts for pickling, roasting,
marinating, smoking, preserving and freshkeeping of
foodstuffs; chemicals for use in the food manufacturing
processes, namely, chemicals for use in preventing the
coagulation of blood from slaughtered animals, chemicals for
use in the food manufacturing processes, namely, chemicals
for blood separation for obtaining blood plasma from blood
of slaughtered animals; phosphates; phosphoric acid salts
30
Salt; seasonings; spices; preserved herbs; vinegar, sauces
and other seasonings; flavourings for foodstuffs; dietetic
salts, not for medical use; dietetic foodstuffs, not for
medical use, based on carbohydrates
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