29
Fruit-based fillings for cakes and pies; fruit creams; eggs;
bottled fruits; candied fruits; cooked fruits; crystallized
fruits; cut fruits; dried fruits; frosted fruits; frozen
fruits; jellies, jams, compotes; milk, butter and yoghurt;
edible oils and fats; fruit paste; fruit desserts; yoghurt
desserts; desserts made from milk products; fruit-based
fillings for cobblers; chilled dairy desserts; powders and
preparations for pastry based on eggs, fruits, cheese and
yoghurt; bases for making milk shakes [flavourings]
30
Seasonings; dough; dessert mousses [confectionery];
ice-cream cakes; cake batter; pasta; pâtés en croute; creams
for decorate cake and ice cream; flavouring syrups; topping
syrup; semi-processed foodstuffs for making ices and
pastries, namely pastes, powders and flavourings; products
for making cake and ice cream; blinding agents for cake and
ice cream; powders for making cake and ice cream;
concentrated pastes of different flavours for cakes and ice
creams; mixtures for making ice cream products; cake and ice
cream mixes; glucose syrups for food; aromatic preparations
for pastries; preparations for making ice cream; powders for
producing cake and ice cream; cake decorations made of
chocolate; cake decorations made of candy; cake decorations
made of fondant; cake decorations made of marzipan; cake
decorations made of sugar; cake decorations made of edible
rice paper; cake decorations made of edible wafer; cake
decorations made of spun sugar; frosting mixes; preparations
for producing ice cream; sorbets [water ices]; sorbet mixes
[ices]; mixtures for making water ices; sherbets [ices];
instant ice cream mixes; pie shells; baking powder; cakes
mixes; aromatic preparations for pastries; preparations for
making gateaux; cereal preparations; preparations for making
bakery products; cocoa products; sauces; condiments;
flavorings [flavourings], other than essential oils, for
cakes; cakes; malt biscuits; pastries; chocolate decorations
for confectionery items; chocolate decorations for cakes;
chocolate decorations for tarts; candy decorations in candy
sugar; chocolate-coated nuts; instant dessert puddings;
flour; ready-made baking mixtures; candy decorations for
cakes; chocolate-based fillings for cakes and pies; pasta
containing stuffings; custard-based fillings for cakes and
pies; frostings; tarts frosting [icing]; cake frosting
[icing]; sweet glazes and fillings; frostings mixes;
preparations for use as rising agents in food; preparations
for making of sugar confectionery; dough mix; prepared
pasta; chocolate topping; apple sauce [condiment]; cream
cakes; custard; custard powder; custard mixes; bavarian
creams; chocolate creams; sweet spreads [honey]; cocoa based
creams in the form of spreads; invert sugar cream
[artificial honey]; chocolate spreads; glucose preparations
for food; flavoring sauce; vanilla; meringues
Die Bezeichnungen wurden automatisch übersetzt. Übersetzung anzeigen