01
Chemicals for use in industry, science, agriculture,
horticulture and forestry; auxiliaries and additives for the
manufacture and processing of food including meat, meat
products, sausages, fish, fish products and shellfish,
namely swelling agents and binders including milk protein;
chemicals for maintaining and modifying the consistency of
foodstuffs; chemicals for presenting and improving the
natural colour; industrial chemicals for use in foodstuff
chopping processes; food flavour improvers for use in food
manufacturing processes; chemicals and mixtures of chemicals
with spices, flavours and salts for pickling, roasting,
marinating, smoking, preserving and freshkeeping of
foodstuffs; chemicals for use in the food manufacturing
processes, namely, chemicals for use in preventing the
coagulation of blood from slaughtered animals; chemicals for
use in the food manufacturing processes, namely, chemicals
for blood separation for obtaining blood plasma from blood
of slaughtered animals; phosphates; phosphoric acid salts
30
Salt; seasonings; spices; preserved herbs; vinegar, sauces
and other seasonings; flavourings for foodstuffs; dietetic
salts, not for medical use; dietetic foodstuffs, not for
medical use, based on carbohydrates
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