29
Meat, fish, poultry and game; meat extracts; vegan meat
substitutes [soy]; meat broths, herbal broths and vegetable
broths, also in granulated and pasty form; fine fat broth;
stock cubes; meat soups and vegetable soups; bouillon; soup
preserves; instant soups; fruit soups; preserved, dried and
cooked fruits and vegetables; processed chia seeds; ready
meals, mainly consisting of vegetable and/or fruit mash;
onion lard; lentils; ratatouille; dried tomatoes in rapeseed
oil; falafel; vegetable burgers [patties]; mashed potato;
vegetable chips; banana chips; sultana; pumpkin seeds;
sunflower seeds; acai powder [processed fruits]; maca powder
[processed vegetables]; dried pulses, also processed; dry
mixtures, mainly consisting of fruits and/or nuts; milk and
milk products; coconut milk; evaporated milk; coffee cream;
spreads, as included in this class; sweet and spicy spreads,
namely fruit preparations; fruit bars; chia seed bars; dips;
tomato paste; sieved tomatoes; marmalade; jams; compotes;
nut purée; peanut butter; fruit puree; sesame puree, other
than condiment; eggs; edible oils and fats; vegetable fats;
walnut oil; coconut oil for food; pumpkin seed oil; sesame
oil; rapeseed oil; sunflower oil; olive oil; linseed oil;
omega-3-plant oil; hemp oil; soy granules; food products
mainly consisting of milk and/or eggs; dietetic substances
for non-medical purposes on the basis of protein (as
included in this class)
30
Coffee; tea; artificial coffee; cocoa; sugar; cane sugar;
coconut sugar; rice; rice pudding; tapioca; sago; agave
syrup; maple syrup; honey; golden syrup; flours and mixtures
thereof; coconut flour; almond flour; sweet lupine flour;
gram flour; buckwheat flour; locust bean gum; brown millet
flour; corn flour; quinoa flour; dry mixtures, mainly
consisting of cereals; cereals; milled cereals products;
sesame pure [condiment]; quinoa; oat flakes; oat bran;
spelt; rye flakes; polenta; wheat semolina; processed
amaranth grains; cornflakes; porridge; buckwheat; buckwheat
groats; popcorn; chips [cereal products] and muesli made
from the aforesaid goods; couscous [semolina]; pounded
wheat; linseed; sesame seeds [seasonings]; millet; unripe
spelt grain; bulgur; rye grist; muesli bars and chocolate
bars; chocolate powder; muesli bars made of cereals; yeast;
yeast powder; baking powder; mixtures for baking bread;
bread; biscuits; biscuit rod; pastries; confectionery; crisp
bread; pretzels; wafers; honey wafers; corn wafers; rice
wafers; spelt wafers; corn snacks; sweet bars on the basis
of carbohydrates; zwieback; pancake flour; pancake mixtures;
ready meals mainly consisting of cocoa, chocolate, flour,
pasta, starch products and/or cereal products; tabbouleh;
pasta; sourdough; custard powder; pesto; sambal oelek;
sauces; sauce hollandaise; Worcestershire sauce; soy sauce;
dried sauces, including salad dressings; delicatessen
sauces; sweet sauce powder, including for salad dressings;
vinegar; salt; herbal salt; sea salt; spices; condiments in
form of seasonings in liquid form and to scatter; capers;
ketchup; mustard; Dijon mustard; mayonnaise; vegan
mayonnaise; sweet and spicy spreads for use on bread, namely
vegetarian pâtés [pastries] and soy pâtés [pastries],
spices, herbs [seasonings] [as included in this class];
dietetic substances on the basis of carbohydrates, not for
medical purposes; chutneys [condiments]
32
Beer; mineral and aerated waters and other non-alcoholic
beverages; fruit drinks; fruit and vegetable juices;
smoothies; tomato juice; lime juice; wheatgrass juice;
drinks made of coconut water and mango juice; syrups and
other preparations for making beverages
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